Our Mussels & Fries features Chef Marco’s housemade aioli.
Here at Vino Vino, we’ve always been huge fans of Lambrusco. When it’s good, it’s grapey, it’s fizzy, and it’s low in alcohol — perfect for the Texas summer.
Well, we’ve just found another producer that we immediately fell in love with: Venturini-Baldini.
As owner Jeff Courington observed the other day, it’s got a little funk.
“It’s rustic in style,” he said.
Just the way we like it. And the label makes us feel groovy, too.
Check it out by-the-glass at Vino Vino…