Happy hour starts tonight at 5:30!

Posted in Vino Vino Austin on April 17, 2015 by Do Bianchi

Happy hour starts tonight at 5:30. And don’t forget: Vino Vino loves happy hour so much that we do happy hour on Saturdays, too!

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Mussels and fries never go out of style at Vino Vino…

Posted in Vino Vino Austin on April 13, 2015 by Do Bianchi

One of our guests’ all-time favorites and such a great pairing for so many of the wines we like…

Please click here for our current menu.

mussels

Start the weekend right! Cocktails at Vino Vino will rock your world…

Posted in Vino Vino Austin on April 10, 2015 by Do Bianchi

Please click here for our current cocktail menu.

Happy hour starts tonight at 5:30. And don’t forget: Vino Vino loves happy hour so much that we do happy hour on Saturdays, too!

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Al Fico names new chef!

Posted in Vino Vino Austin on April 7, 2015 by Do Bianchi

News from our soon-to-be-opened sister restaurant, Al Fico…

al fico chef austin

“I come from a Cajun family,” says Clinton Bertrand (above). “All the men in my family cook. And so it was in my blood.”

The southeast Texas native first began working in the restaurant business straight out of high school.

By the late 1990s, he had moved to Austin where he landed a spot in the kitchen at Vespaio, where he worked from 1999-2003.

But California’s burgeoning food scene was calling him.

“I never wanted to cook French food,” says Clinton, now 39, “but I wanted to learn foundational French cookery and basic charcuterie.”

In 2003, he took a position at San Francisco’s storied Jeanty at Jack’s with acclaimed chef Justin Deering.

It would only take a few more years before he would land a spot as sous chef at A16, widely considered one of the best Italian restaurants in the U.S. today.
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New LATE NIGHT MENU

Posted in Vino Vino Austin on April 6, 2015 by Do Bianchi

Stay tuned for a big announcement tomorrow!

Click here or image below for a larger version of the menu.

VinoVino_April15

“There’s nothing like a good piece of fish.”

Posted in Vino Vino Austin on March 27, 2015 by Do Bianchi

Below: Chef Marco’s red snapper, arugula, tomato, carrot, marbled potato, grilled lemon vin.

Click here for our complete menu.

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NEW flatbread: new toppings on a Vino Vino favorite

Posted in Vino Vino Austin on March 2, 2015 by Do Bianchi

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Above: The NEW flatbread with grilled kale, roasted garlic, pancetta, and toma.

Please click here for Chef Marco’s current menu.

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