NEW fall cocktail menu is LIVE!

Posted in Vino Vino Austin on October 20, 2014 by Do Bianchi

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Paella SUNDAYS 7 pm SHARP

Posted in Vino Vino Austin on October 19, 2014 by Do Bianchi

Austin’s favorite paella, served every Sunday at 7 p.m. sharp.

best paella

Reserve online (immediate confirmation)

Posted in Vino Vino Austin on October 17, 2014 by Do Bianchi

Please click here to reserve online.

Your reservation will be confirmed immediately.

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As Austin continues to grow, it’s becoming harder and harder to snag that favorite table on a Friday night.

At Vino Vino, it’s easy to reserve your spot online and receive immediate confirmation.

Last minute date night? Forgot that it’s your anniversary? Or just need to get your fix of groovy wine and Chef Marco’s delicious cooking?

We’ve got you covered!

Please click here to reserve online.

And please click here for our current menu.

Vino Vino turned 8 this week: THANK YOU, Austin, we love ya

Posted in Vino Vino Austin on October 10, 2014 by Do Bianchi

These last eight years have been a crazy ride here at Vino Vino.

Austin has changed so much since we first opened our doors but we’ve never drifted from our original mission: to bring groovy, food-friendly wines and great food to our fellow Austinites.

Yesterday was our eighth birthday and 2014 has been our busiest year ever.

And this year we were called one of the “21 best wines bars” in the country by Thrillist.

It’s all thanks to you, Austin: thank you for your support and for making us one of our town’s favorite wine bars.

We love ya…

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The NEW Carbonara at Vino Vino

Posted in Vino Vino Austin on October 6, 2014 by Do Bianchi

Please click here for our current menu.

carbonara, lamb pancetta, tagliatelle, parmesan, farm egg, bread crumbs

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Saturday HAPPY HOUR

Posted in Vino Vino Austin on October 4, 2014 by Do Bianchi

Please click here for our
COCKTAIL MENU!

And don’t forget:
SATURDAY HAPPY HOUR
every weekend at Vino Vino…

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A new Vino Vino classic: Duck Ham

Posted in Vino Vino Austin on October 3, 2014 by Do Bianchi

Please click here for Chef Marco’s current menu.

And don’t forget: Saturday Happy Hour TOMORROW!

Below: Duck ham, glazed root vegetables, swiss chard, cider jus.

duck ham recipe austin

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