NEW Spring COCKTAIL menu is LIVE!

Posted in Vino Vino Austin on April 24, 2014 by Do Bianchi

Please click here for our NEW SPRING COCKTAIL MENU.

moscow mule recipe

The Vino Vino #1 Slider an Austin classic

Posted in Vino Vino Austin on April 18, 2014 by Do Bianchi

NEW SPRING COCKTAIL MENU IS LIVE!

best slider austin texas

#1 wagyu beef slider, aged vermont cheddar, butter leaf, pickled onions, mustard — so simple, so good.

It’s been great to watch Chef Marco expand his menu and show off his chops in the kitchen.

But there are still a few of his Vino Vino classics, like the #1 slider (above), that we hope will never go away.

As Chef Marco will tell you, it’s the quality of the ingredients, like the wagyu beef and aged cheddar, that really makes this dish stand out.

It’s one of our guests’ favorites and one of ours, too!

Top Austin food writer Melanie Haupt @boxingoctopus review: “can’t-miss dining destination”

Posted in Vino Vino Austin on April 17, 2014 by Do Bianchi

Here’s what leading Austin food writer Melanie Haupt had to say about Vino Vino in her review last week for the Austin Chronicle:

Vino Vino

Yes, it’s a wine bar, and a damn good one at that. But, in addition to its sophisticated wine list, reflecting both depth and breadth of expertise, Vino Vino also has an incredible French-inspired menu that is emblematic of elegant Austin. The mussels and fries alone make Vino Vino a can’t-miss dining destination.—Melanie Haupt

Please click here for our current menu.

Please click here to reserve online.

mussels

Austin, you NEED Riesling in your life

Posted in Vino Vino Austin on April 12, 2014 by Do Bianchi

A note from Vino Vino’s very own certified sommelier, Lexey Johnson, on one of her favorite wines by-the-glass

best german riesling austin

Koehler-Ruprecht 2010 Kallstadter Steinacker Riesling Kabinett
Pflaz, Germany

Grape: Riesling

Hot Texas summers call for a gorgeous, dry, bright Riesling like this one from one of the leading estates in the Pflaz.

Aromatic notes of petrol, candied cantaloupe, and apricot are followed by a palate chock full of ginger, lime zest, and citrus, with a flash of acidity and an uncompromising stony minerality at the core.

You need this in your life.

Chef Marco has a way with pork…

Posted in Vino Vino Austin on April 9, 2014 by Do Bianchi

Please click here for our NEW SPRING MENU.

Please click here to reserve online.
immediate confirmation

best pork chop austin texas

Above: the new Vino Vino Pork chop with corn puree, fennel hash, pasilla reduction.

As Chef Marco will tell you, when it comes to serving up great landfood, it comes down to the quality of the ingredients themselves.

Chef works with the top food purveyors in town and is constantly seeking out the best quality heirloom meats, like the cut that he uses for his classic American grilled pork chop, a Vino Vino favorite.

Come see what Chef Marco’s got cookin’ on his new menu!

Please click here for the NEW VINO VINO SPRING MENU.

Fresh and wholesome, Chef Marco’s cooking is better than ever!

Posted in Vino Vino Austin on April 4, 2014 by Do Bianchi

Please click here for our NEW SPRING MENU.

Please click here to reserve online.
immediate confirmation

goat cheese tart

The new Goat Cheese Tart, with carrot, broccolini, spinach, hazelnuts, and balsamic reduction.

Chef Marco has really been outdoing himself as of late, making the menu at Vino Vino better than it’s ever been.

The Vino Vino classics are still part of his amazing repertoire. But he’s also branching out into new styles and cuisines, like the superb goat cheese tart above.

Stay tuned for more coverage of our new menu here on the blog.

And please click here for the NEW VINO VINO SPRING MENU.

New SPRING MENU is LIVE!

Posted in Vino Vino Austin on April 2, 2014 by Do Bianchi

Please click here for our NEW SPRING MENU.

Please click here to reserve online.
immediate confirmation

Our NEW SPRING MENU is live.

One of Chef Marco’s favorite seafood choices is Scallops. This amazing new dish has chorizo, baby organic kale, pureed cauliflower, pine nuts and garlic. O.M.G.!!!! Somebody slap him!

best seafood austin texas

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