Pan roasted chicken, white grits, pickled peaches, charred okra, pan sauce.
Chef Jessica sources the Ora King Salmon from New Zealand especially for Vino Vino.
This is sashimi-grade salmon known for its elegant balance of umami flavors and a soft and buttery texture.
She’s currently serving this beautiful fish grilled with fingerling potatoes and spinach. Just look at the beautiful pink color!
She also use the fatty belly for a salmon tartare special.
bibb lettuce salad, tarragon, chervil,
radish, buttermilk vinaigrette
We did our first photo shoot with Chef Jessica yesterday and
wow WOW, she blew us away with her cooking.
Those are her scallops with chickpeas, cherry tomatoes, grilled eggplant, and pickled peppers.
Here at Vino Vino, we love Italian wine. And so every year, we follow the Italian grape harvest very closely.
Back in July, Italy had a heatwave that rivaled Texas summer temperatures! Many were concerned that the grapes were ripening too fast and too hot.
But the high temperatures finally broke last week and it rained plentifully, giving the fruit just what it needed during the last phase of the growing cycle.
Now most winemakers are resting easy and saying that 2015 is turning out to be a good to great vintage. And that’s good news for Italian wine lovers like us!
Just feast your eyes on those sexy Chardonnay grapes being harvested in northern Italy for the production of sparkling wine. Chardonnay is always the first to be picked. But in just a few weeks they’ll begin picking Sangiovese and Nebbiolo, too.
Looking good, baby!