wine list

bubbles

chateau de villelongue ’13 cremant de limoux NV, languedoc, france 12.
chardonnay, chenin blanc, pinot noir,– light, springy, lemon tree blossom, bright acidity, rich effervescence
carpenè malvolti brut rosé ‘NV, veneto, italy  13.
pinot nero, raboso  – pretty, wild berries, cherries, tangy, spring flower, elegant bubbles

pink

rose of the day “various” 12.
see server for details

white

eric chevalier “le clos butte” ’14, loire valley, france  11.
melon de bourgogne – lime, grapefruit, white fruits, pear, soft apple, grey sea salt
domain du pre baron touraine ’14, loire valley, france   9.
sauvignon blanc – zingy grapefruit, bright citrus, soft herbs, crisp acidity
domaine tremblay  ‘15 chablis, france 13.
chardonnay – lemon zest, pith, citrus, mineral, dry, green apple, steely, fresh
von winning “winnings” riesling ’14, plaz, germany   10.
riesling – highly aromatic with spice and pineapple, just sweet, crisp and full bodied
xarmant (shar-mont)  txakoli (chac-o-lee) ’15, alava, spain  12.
hondarribi zuri, izkiriota ttippia, hondarribi zuri zerratia– fresh, spritzy, wetstone, crisp apple, sharp pear
negro angelo vino non filtrato ‘14, piedmont, italy 13. arneis – peach, lychee, yellow apple, ripe pear, meyer lemon curd, florals
stephano massone “gavi” ‘14, piedmont, italy  10.
cortese –zesty, bright, chalk, flint, vivacious, lemon peel, dry
chateau pegau cotes du rhone blanc ’15 rhone valley, france  12.

clairette, bourboulenc, grenache blanc & ugni blanc-acacia, nectarine and pear aromas, lovely finish

red
palazzo maffei  valpolicella ripasso superiore ‘13, veneto, italy   12.
corvina, rondinella, molinara –  dried plum, ripe berry, chocolate, marzipan, chestnut, jammy, big finish
domaine du salvard cheverny ’15, loire valley, france  11.
pinot noir & gamay – ripe cherry, clove and earth aromas, finish with strawberry and liquorice

castello sonnino chianti montespertoli ’14, tuscany,  italy  7.
sangiovese, canaiolo & trebbiano – floral and fruity, lively, easy drinking
clos siguier ‘ 12, cahors, france   10.
malbec – dense red fruit, overripe raspberry, black plum, bramble, thyme, dry earth, black pepper,
domaine olivier hillaire CDR vielles vigne ’13, chateaunuef du pape, france  12.
grenache & syrah – screaming southern rhone fruit, spice, leather, garrigue, supple
cantina valdadige  “terra dei forti” ‘09, trentino, italy  13.
enantio- dark, complex, spicy, mouthwatering, wild berry, evolved red fruit
triennes st. auguste ‘12, provence, france   14. 
cabernet sauvignon, merlot, syrah –  black cherry, dried plum, clove, nutmeg, black pepper, tobacco,
bodegas altalaya “laya” vino tinto ‘14 almansa, spain 9.            
garnacha tintoreta, monastrell,– dark, brooding, smoky, charred leather, black fruit, pepper, espresso

sweet

borgo maragliano “la caliera” ’13, piedmont, italy   10.
moscato -orange blossom, white peach, apricot, almond and golden raisin
quinta dos murcas “10 anos” tawny NV port, douro, portugal   11.
touriga franca, touriga nacional, tinta cao, tinta roriz, tinta amarela – fig, hazelnut, vanilla, mellow, warm
rare wine company ‘baltimore rainwater” NV, madeira, portugal   12.
verdelho, tinto negro mole  – dried fig, toffee, orange blossom, almond, walnut

cold beer

kronenbourg1664”5.                
live oak hefeweizzen 5.
scrimshaw pilsner 6.
stache IPA 5.50      

lagunitas dogtown pale ale 5.                                        
titan IPA  5.50
pine belt pale ale 5.00
convict hill oatmeal stout 6.        

austin eastciders dry cider   7.                                       
seasonal rotator  mkt

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