wine list


mure cremant de Alsace NV brut, alsace, france 12.
pinot blanc, pinot auxerrois, pinot gris, pinot noir & riesling – light, springy, lemon tree blossom, bright acidity, rich effervescence
saphora rose NV brut, hawkes bay, new zealand 10.

chardonnay & pinot noir – pretty, wild berries, cherries, tangy, spring flower, elegant bubbles

ca’montanari “opera 02″’14, Modena, Italy 12.
lambrusco – bone dry, aromas of raspberry, black cherry, sage and violet. killer!


domaine campu vecchiu rose ’15, Corsica, france  8.
schiaccarellu, nielluciu, & Grenache – rich and rounded, strawberry aromas, well balanced acidity


eric chevalier “le clos butte” ’14, loire valley, france  11.
melon de bourgogne – lime, grapefruit, white fruits, pear, soft apple, grey sea salt
les beaux jours “coteaux du giennois” ’14, loire valley, france  10.
sauvignon blanc – zingy grapefruit, bright citrus, soft herbs, crisp acidity, soft finish
cantina andriano “somereto”‘15 alto adige, Italy 12.
chardonnay – lemon zest, pith, citrus, mineral, dry, green apple, steely, fresh
von winning “winnings” riesling ’14, plaz, germany   10.
riesling – highly aromatic with spice and pineapple, just sweet, crisp and full bodied
xarmant (shar-mont)  txakoli (chac-o-lee) ’15, alava, spain  12.
hondarribi zuri, izkiriota ttippia, hondarribi zuri zerratia– fresh, spritzy, wetstone, crisp apple, sharp pear
angelo negro vino non filtrato ‘14, piedmont, italy 13. arneis – peach, lychee, yellow apple, ripe pear, meyer lemon curd, florals
stephano massone “gavi” ‘14, piedmont, italy  10.
cortese –zesty, bright, chalk, flint, vivacious, lemon peel, dry
chateau pegau cotes du rhone blanc ’15 rhone valley, france  12.

clairette, bourboulenc, grenache blanc & ugni blanc-acacia, nectarine and pear aromas, lovely finish

palazzo maffei  valpolicella ripasso superiore ‘13, veneto, italy   12.
corvina, rondinella, molinara –  dried plum, ripe berry, chocolate, marzipan, chestnut, jammy, big finish
domaine du salvard cheverny ’15, loire valley, france  11.
pinot noir & gamay – ripe cherry, clove and earth aromas, finish with strawberry and liquorice

castello sonnino chianti montespertoli ’14, tuscany,  italy  7.
sangiovese, canaiolo & trebbiano – floral and fruity, lively, easy drinking
domaine olivier hillaire CDR vielles vigne ’13,chateauneuf-du-pape, france   12.
grenach & syrah – screaming southern rhone on the nose, spice, leather, and garrigue, soft and supple
agostino pavia & figli, piedmont, italy  12. 
grinolino – wild strawberry, rhubarb, light and refreshing
cantina valdadige  “terra dei forti” ‘09, trentino, italy  13.
enantio- dark, complex, spicy, mouthwatering, wild berry, evolved red fruit
domaine du somail “le vin du plume” ’14, minervois, france   7.  
mourvedre & syrah, –  black fruit and spice, garrigue and black pepper, funky and fantastic!
mencos ’12, rioja, spain 9.             
tempranillo – 50-60 year-old vines, big, concentrated red fruit, great acidity and no oak!


paolo saracco ’15, piedmont, italy   10.
moscato – orange blossom, white peach, apricot, almond and golden raisin
quinta dos murcas “10 anos” tawny NV port, douro, portugal   11.
touriga franca, touriga nacional, tinta cao, tinta roriz, tinta amarela – fig, hazelnut, vanilla, mellow, warm
rare wine company ‘baltimore rainwater” NV, madeira, portugal   12.
verdelho, tinto negro mole  – dried fig, toffee, orange blossom, almond, walnut

cold beergkronenbourg1664”5.                
live oak hefeweizzen 5.
scrimshaw pilsner 6.
stache IPA 5.50      

lagunitas dogtown pale ale 5.                                        
titan IPA  5.50
pine belt pale ale 5.00
convict hill oatmeal stout 6.        

austin eastciders dry cider   7.                                       
seasonal rotator  mkt


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