frattoria moretto pignoletto dell emilia ’14, Emilia-Romagna, italy 13.
pignoletto – 100% organic, bright white fruit, dry and fresh
frattoria moretto rosato ’14, Emilia-Romagna, italy 12.
lambrusco grasparosa di castelvetro – delicate and aromatic, red flowers and plums
j. lassale 1er cru brut preference NV, chigny-les roses, champagne, france 20.
pinot meunier, chardonnay & pinot noir  “un femme, un spirit, un style”
dried pears and apricots, lime, peach & jasmine, ample and round, delicious!!


domaine du salvard cheverny rose ’15, loire valley, france  11.
pinot noir & gamay – half crushed, half a saignee, unfiltered, fresh berry fruits crisp, dry, juicy


eric chevalier “le clos butte” muscadet ’14, loire valley, france  11.
melon de bourgogne – holy cow! 50 year old vines, aged sur lie, rich texture and mineral acidity
domaine du salvard “unique” ’15 loire valley, france  10.
sauvignon blanc  – aromatic and lively, grapefruit and mango aromas, crisp finish
maison kuntze bas pinot blanc ’13, alsace, france 11.
pinot blanc & auxerrois – aromatic, lightly oaked, citrus fruits, medium bodied and dry finish
chateau de lascaux coteaux du languedoc blanc, ’15, languedoc, france   11.
vermentino, rousanne, marsanne & viognier – exotic ripe fruits, white flowers, spice, soft finish
eric chevalier val de loire chardonnay ’14, loire valley, france  11.
chardonnay – no oak, dry and crisp, light fresh fruit aromas
cantine elvio tintero langhe arneis ’14, piedmont, italy 9.
arneis – soft, juicy, ripe pear and limestone minerals, lively long finish
chateau ducasse bordeaux blanc ’15, bordeaux, france 12.
semillon, sauvignon blanc & muscadelle – orchard fruits, honeydew magnolia blossom, rich and full bodied


corte gardoni “le fontane” bardolino ‘14, veneto, italy   10.
corvina & rondinella  –  dried plum, ripe berry, light and smoky
domaine de la prebende beaujolais ’14, burgundy, france  11.
gamay – ripe cherry, cloves and earth aromas, finish with strawberries and liquorice
domaine maestracci corse calvi e provo rouge ‘12, corsica, france   14.
sciaccarellu , niellucio, syrah & grenache – red fruits spice and liquorice, hint of pepper, silky smooth
chanteleuserie bourgueil “alouettes” ’15, boutenal, france  12.
cabernet franc – black cherry, raspberry and roasted herbs, long, long finish
domaine  de fontsainte domaine rouge ‘14, corbieres, france  10.
carignan, grenache & syrah – generous black fruit, cacao powder and liquorice, luscious!
piero benevelli langhe freisa alla mia gioia ’14, piedmont, italy  10.
fresia – currants and red plums, light and balanced
kermit lynch CDR rouge ’14, rhone valley, france  10. 
grenache, syrah, mourvedre, carignan & cinsault – natural yeast, aged in concrete vat, earthy dark fruits
ermitage du pic sainte loup “tour de pierres” ’14, languedoc, france   12.
syrah, grenache, mourvedre & carignan –  biodynamic farming, big red fruits, earth, spice and pepper



cantine elvio tintero bianco secco NV, piedmont italy  8.
favorita, moscato, arneis & chardonnay –super dry frizante, off dry, light bubbles
domaine de durban muscat de beaumes-de-venise ’13, vaucluse, france  10.
muscat a petits grains blanc – rich, sweet, delightful! try a glass of dessert!



cold beer

live oak hefeweizzen 5.
scrimshaw pilsner 6.       
lagunitas dogtown pale ale 5.
titan IPA  5.5
firestone union jack IPA 5.5

pine belt pale ale 5.
convict hill oatmeal stout 6.        

austin eastciders dry cider   7.                                       
seasonal rotator  mkt

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