VINO

bubbles

naveran cava brut, torrelavit, spain 12.
pinot blanc, pinot auxerrois, pinot gris, pinot noir & riesling- bright white fruit, dry and fresh
louis de grenelle samur rose NV, loire valley, france 12.
cabernet franc – raspberry and strawberry, violet and iris, finish with sour candy and red fruit, amazing!

pink

rose selection of the day, ask server  11.
we love us some rose!!

white

chateau teulon costieres de nimes blanc ’14, rhone valley, france  9.
roussanne – citrus and mineral, fruity, flowery, delicious!
chateau de breze clos de midi samur ’15, loir valley, france  12.
chenin blanc – aromas of anjou pear, green plums, and hay, quince and honeysuckle
cantine andriano pinot bianco ’14, alsace, france 11.
pinot bianco – aromatic, apple, mineral, medium bodied and dry finish
von winning winnings, ’14, pfalz, germany   10.
riesling – highly aromatic, pineapple and spicy perfume, lovely and crisp
alois lageder dolomite ’13, alto adige, italy  10.
muller thurgau – fruit forward with measured minerality, crisp finish
domaine de l’ecu classic ’14, loire valley, france 14.
muscadet – soft and elegant, green melons, white flowers, a must-pair with seafood

red 

visintini franconia ‘14, friulano, italy  14.
franconia – full bodied, hints of herbaceous notes, violet, blueberry and pomegranate
pierre andre veilles vigne ’14, burgundy, france 9.  
pinot noir – juicy red fruits, ripe black cherry, touch of roasted mocha
linfa garofoli rosso piceno ‘13, marche, italy  10.
montepulciano & sangiovese – smooth and subtle, lightly oaked, uniquely italian! rose, raspberry, cherry and spicy cinnamon
chanteleuserie bourgueil “alouettes” ’14, boutenal, france  14.
cabernet franc – black cherry, raspberry and roasted herbs, long, long finish
bodegas atalaya “laya” ’15, alamansa, spain 11.
grenacha, tintorera, & monastrell – brooding and majestic, black cherry, pepper and spice
kermit lynch ’14, rhone valley, france 12. 
grenache, syrah, cargnan, cinsault & mouvedre – elegant, slightly floral, juicy ripe berry
domaine du grangeon “tour de pierres” ’14, languedoc, france   13.
syrah, grenache, mourvedre & carignan –  biodynamic farming, big red fruits, earth, spice and pepper
alain brumont cotes de gascogne ’15, gascony, france  10.
merlot, & tannat – intense with red fruits and spices, smooth finish

sweet

cantine aurora moscato piemonte, piedmont, italy  12.
moscato – tiny bubbles, white flowers, bright, crisp and clean
quinta dos murcas old tawny port, portugal 10.
tinta amarilla, tinta roriz, tinta barroca & tinta cao – complex with hints of fig, walnut and vanilla

 

 

cold beer

kronenbourg1664” 5.                
blur texas hefe 5.
scrimshaw pilsner 6.       
dales pale ale 5.5.
drumroll pale ale 6
60 minute ipa 7

founders porter 6.        

austin eastciders dry cider   7.                                       

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