VINO

bubbles

domaine mure cremant d’alsace NV brut, alsace, france 11.
pinot blanc, pinot auxerrois, pinot gris, pinot noir & riesling- bright white fruit, dry and fresh
louis de grenelle samur rose NV, loire valley, france 12.
cabernet franc – raspberry and strawberry, violet and iris, finish with sour candy and red fruit, amazing!

pink

rose selection of the day, ask server  11.
we love us some rose!!

white

olivier ravoire cotes du rhone blanc ’15, lauris, france  11.
mgrenache blanc, clairette, voignier & roussanne – aromas of pear, pineapple and lime, long lush
marilena barbera inzolia ’14 menfi, sicily, italy  10.
inzolia  – from our good friend marilenna, citrus, tropical fruits and melon, soft herbal finish
cantine andriano pinot bianco ’14, alsace, france 11.
pinot bianco – aromatic, apple, mineral, medium bodied and dry finish
von winning winnings, ’14, pfalz, germany   10.
riesling – highly aromatic, pineapple and spicy perfume, lovely and crisp
visintini fruili colli orientali ’15, friuli, italy  12.
friulano – 100% organic, full bodied, tropical fruits and minerals, fabulous!
domaine du salvard cheverny blanc ’15, loire valley, france 11.
sauvignon blanc & chardonnay – floral orchid, grapefruit, citrus, green pepper
domaine de granges macon-fuisse ’15, burgundy, france 12.
chardonnay – from the village of poilly-fuisse, tropical fruits, citrus and raw honey

red 

fattoria rodano ‘poggialuppi’ ‘14, chianti, italy  7.
sangiovese & merlot – raspberry and eucalyptus, dark fruit and spice finish
domaine chat de auriol “l’ami”  terrasses du larzac ’14, languedoc, france 12.  
carignan, syrah, grenache & cinsault – blackberry jam, violets, spicy and floral with good length
pierre andre “veilles vignes” borgogne rouge ‘12, burgundy, france  11. 
pinot noir – spicy notes of cinnamon and liquorice, red fruits, black cherries, and tangy english candy
chanteleuserie bourgueil “alouettes” ’15, boutenal, france  12.
cabernet franc – black cherry, raspberry and roasted herbs, long, long finish
rocca del dragone ’12, campania, italy 11.
aglianico – whole cluster fermentation, black cherry, blackberry, dark chocolate, coffee pepper
domaine palon  gigondas ’15, rhone valley, france 7
grenache, syrah, & mouvedre – elegant, powerful and precise, juicy ripe berry and garrique
domaine du grangeon “tour de pierres” ’14, languedoc, france   12.
syrah, grenache, mourvedre & carignan –  biodynamic farming, big red fruits, earth, spice and pepper
chateau de ricaud reserve de coteaux ’14, bordeaux, france  12.
merlot cabernet sauvignon, cabernet franc & petite verdot – complex, black currant and blackberry, pepper and light oak…lovely

sweet

paolo saracco moscato d’asti ’14, piedmont, italy  10.
moscato – peach, white flowers, bright and bubbly, balanced and easy
domaine de durban muscat de beaumes-de-venise ’13, vaucluse, france  10.
muscat a petits grains blanc – rich, sweet, delightful! try a glass of dessert!
quinta dos murcas old tawny port, portugal 10.
tinta amarilla, tinta roriz, tinta barroca & tinta cao – complex with hints of fig, walnut and vanilla

 

 

cold beer

kronenbourg1664” 5.                
blur texas hefe 5.
scrimshaw pilsner 6.       
dogtown pale ale 5.
punkin’ ale  6
60 minute ipa 7

titan ipa 5.5
coffee milk stout 6.        

austin eastciders dry cider   7.                                       

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