VINO

bubbles

naveran cava brut, torrelavit, spain 12.
pinot blanc, pinot auxerrois, pinot gris, pinot noir & riesling- bright white fruit, dry and fresh
louis de grenelle samur rose NV, loire valley, france 12.
cabernet franc – raspberry and strawberry, violet and iris, finish with sour candy and red fruit, amazing!

pink

rose selection of the day, ask server  11.
we love us some rose!!

white

chateau teulon costieres de nimes blanc ’14, rhone valley, france  9.
roussanne – citrus and mineral, fruity, flowery, delicious!
chateau de breze clos de midi samur ’15, loir valley, france  12.
chenin blanc – aromas of anjou pear, green plums, and hay, quince and honeysuckle
cantine andriano pinot bianco ’14, alsace, france 11.
pinot bianco – aromatic, apple, mineral, medium bodied and dry finish
von winning winnings, ’14, pfalz, germany   10.
riesling – highly aromatic, pineapple and spicy perfume, lovely and crisp
alois lageder dolomite ’13, alto adige, italy  10.
muller thurgau – fruit forward with measured minerality, crisp finish
domaine du salvard cheverny blanc ’15, loire valley, france 11.
sauvignon blanc & chardonnay – floral orchid, grapefruit, citrus, green pepper
domaine le clos noly “sainte juste” ’15, burgundy, france 10.
chardonnay – pears and yellow apple aromas, rich and round

red 

fattoria rodano ‘poggialuppi’ ‘14, chianti, italy  10.
sangiovese & merlot – raspberry and eucalyptus, dark fruit and spice finish
pierre andre veilles vigne ’14, burgundy, france 9.  
pinot noir – juicy red fruits, ripe black cherry, touch of roasted mocha
linfa garofoli rosso piceno ‘13, marche, italy  10.
montepulciano & sangiovese – smooth and subtle, lightly oaked, uniquely italian! rose, raspberry, cherry and spicy cinnamon
chanteleuserie bourgueil “alouettes” ’14, boutenal, france  14.
cabernet franc – black cherry, raspberry and roasted herbs, long, long finish
bodegas atalaya “laya” ’15, alamansa, spain 11.
grenacha, tintorera, & monastrell – brooding and majestic, black cherry, pepper and spice
domaine palon  vaqueyras ’15, rhone valley, france 11. 
grenache, syrah, & mouvedre – elegant, powerful and precise, juicy ripe berry and garrique
domaine du grangeon “tour de pierres” ’14, languedoc, france   13.
syrah, grenache, mourvedre & carignan –  biodynamic farming, big red fruits, earth, spice and pepper
alain brumont cotes de gascogne ’15, gascony, france  10.
merlot, & tannat – intense with red fruits and spices, smooth finish

sweet

paolo saracco moscato d’asti ’14, piedmont, italy  10.
moscato – peach, white flowers, bright and bubbly, balanced and easy
quinta dos murcas old tawny port, portugal 10.
tinta amarilla, tinta roriz, tinta barroca & tinta cao – complex with hints of fig, walnut and vanilla

 

 

cold beer

kronenbourg1664” 5.                
blur texas hefe 5.
scrimshaw pilsner 6.       
dogtown pale ale 5.
winter warmer 6
60 minute ipa 7

titan ipa 5.5
coffee milk stout 6.        

austin eastciders dry cider   7.                                       

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