menu

**OUR MENU CHANGES ON AN EXTREMELY REGULAR BASIS DUE TO SEASONALITY OF INGREDIENTS AND A DESIRE FOR FRESH FLAVORS**

*HERE IS AN EXAMPLE OF THE STYLE OF MENU YOU WILL FIND ON YOUR VISIT*

smaller

escargots, garlic butter, bread crumbs  9.
house cut fries, ketchup, aioli  7.
blistered shishito peppers, cotija, red chili aioli  7.
marinated olives, citrus, fresh chile  7.
pork rillettes, cornichons, dijon, baguette  8.
baked orecchiette, taleggio mornay, bread crumbs  14.
mussels and fries, white wine, tarragon, fries, aioli  18.
chicory salad, hazelnuts, marinated feta, orange, balsamico  12.
butter lettuce salad, strawberries, bleu cheese, buttermilk vinaigrette  12.

cheese

cana de oveja, texas honesy, marcona almonds  11.
purple haze, marinated cherries  12.
melted raclette, potatoes, cornichons  9.
baked brie, apples, pecans  12.

bigger

penne pasta primavera, olives, spring vegetables, pecorino romano  18.
grilled pork tenderloin, polenta, asparagus, salsa verde  19.
roasted half game hen, shallots, oyster mushrooms, marsala pan jus  21.
steak frites, green peppercorn butter, field greens  27.
seared diver scallops, gnocchi, english peas, vermouth, brown butter  32.
the burger akaushi beef, caramelized onion puree, aged cheddar, fries  15.

sweet
chocolate mousse, whipped crème fraiche  7.
basil panna cotta,roasted strawberries, saba  7.
crème brulee, almond cookie  7.

                                                 

drinks

espresso 3.
soda 3.
cappuccino 4.
latte  5.
pellegrino sparkling water, large  5.
pellegrino  sparkling water, small  3.

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