Chef Jessica Cak knows Cheese! (The woman is from Wisconsin after all!) She spends A LOT of time tasting, testing, and finding the best cheeses at the best price and creatively paring them… all for you! Have you tried them yet?? Delicious!
challerhocker, spicy pecans, beer jam 9.
pasteurized cow milk • creamy • switzerland
paški sir, black olive, herb salad, radish 9.
raw sheep milk • crumbly • croatia
castelrosso, strawberry riesling jam 9.
pasteruized cow milk • semi firm • italy
sapore del piave, spiced tomato preserves, olive oil 9.
pasteruized cow milk • firm • italy