best wine bar austin

Above: Pan roasted chicken, roasted brussel sprouts, pearl onions, pear gastrique.

Fall is here, people, and so is Chef Jessica’s FANTABULOUS NEW FALL MENU.

She took over the kitchen at Vino Vino back in August of this year and she has been working diligently in the meantime to launch the new seasonal menu with fall-friendly ingredients and recipes, like the DELICIOUS roasted chicken above.

We have also launched our NEW FALL WINE-BY-THE-GLASS LIST to go with her super cooking.

Please click here for Chef Jessica’s NEW FALL MENU.

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