This ain’t your grandma’s risotto
Ever since she came on board at Vino Vino in August of this year, Chef Jessica has been working diligently to deliver intelligent, wholesome, and delicious food to her growing legion of fans here.
Her new risotto (wild rice, roasted mushrooms, parmesan, celery) for fall is a great example.
Ain’t it a beauty? It sure ain’t your grandma’s risotto!