wagyu flatiron steak & haricots vert #GotRhône?
Please note: Next Sunday, Chef Marco will be serving some Mother’s Day specials (all evening) along with the regular menu and his traditional Spanish paella (at 7 p.m. sharp).
wagyu flatiron steak, smoked fingerling potatoes, tomato butter, haricots vert, chimichurri
Chef Marco has been expanding the menu at Vino Vino this spring and we LOVE what he’s done with one of his signature dishes, wagyu flatiron steak.
This dish CALLS OUT for some great Rhône by-the-glass!