Fresh and wholesome, Chef Marco’s cooking is better than ever!

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goat cheese tart

The new Goat Cheese Tart, with carrot, broccolini, spinach, hazelnuts, and balsamic reduction.

Chef Marco has really been outdoing himself as of late, making the menu at Vino Vino better than it’s ever been.

The Vino Vino classics are still part of his amazing repertoire. But he’s also branching out into new styles and cuisines, like the superb goat cheese tart above.

Stay tuned for more coverage of our new menu here on the blog.

And please click here for the NEW VINO VINO SPRING MENU.

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