Spring Cocktail Menu is Happening!

Classics

Ward Eight | 11

Rye | Blood Orange | Lemon | House Grenadine

El Diablo | 9

Reposado Tequila | Lime | Raspberry Liquor | Bitters | Ginger Beer

Jerry Thomas Manhattan | 13

Bourbon | Sweet Vermouth | Absinthe | Bitters | Cherry Liqueur

Side Car | 11

Cognac | Lemon | Cointreau | Grand Marnier

Old Fashioned | 10

Rye | Bitters | Sugar | Orange Oils

House Originals

Uno Mas | 10

Blend of Aged Rums | Rhubarb Amaro | Orange | Lemon | House Grenadine

Sarsaparilla | 9

100 Proof Rye | Licorice Amaro | Vanilla Syrup | Sarsaparilla Soda

Green Cab | 10

Pimm’s No. 1 | Lime | Gentian Liquor | Bitters | House Simple Syrup

Boilermaker Lemonade | 11

Irish Whiskey | Spiced Bitters | Lemon | Sugar | Real Ale “Hans Pils”

Spring Variations on Classics $10/$8 happy hour

Sparkling

Spring Cello

St. Germain | House Basil Limocello | Basil | Brut Cava

Cetriolo Mule

Hendricks | Cucumber | Bitter | Lime | Ginger Beer

Shaken

Fire Plow

Mezcal | Lime | Absinthe | Aperol | Wildflower Honey

A Greek Word

Metaxa Brandy | Grapefruit | Yellow Chartreuse | Cherry

Stirred

Sunny Boulevard

Bourbon | Gran Classico | Cocchi Americano | Creme de Violette

Rude Bum

Goslings | Rhubarb | Pineapple Bitters | Italian Vermouth | Lemon Zest

Muddled

Bloody Caipirinha

Cachaca | Blood Orange | Lime | House Simple Syrup | Dry Rosé

Bulldog Mash

Sazerac Rye | Strawberry | Fresh Mint | Amaro | Lemon

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