Tempranillo and a Vino Vino Classic, the all-American pork chop

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Above: A Vino Vino classic — pork chop, bacon, new potatoes, swiss chard, cider jus.

Recommended by-the-glass pairing by Vino Vino general manager Brian Elder:

“The Mencos Tempranillo and pork chop work beautifully together. The wine has enough structure and grit to match the richness of this savory cut. The cider jus has striking acidity but the Rioja is just broad enough to match while showing complementary smokiness.”

mencos rioja tempranillo

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