NEW MENU ITEMS: Quail and Mushroom Ravioli
quail, mushroom ravioli, spinach, butternut squash, porcini cream sauce
A wine pairing note from general manager Brian Elder:
The Paul Mas Pinot Noir works very well with the quail and mushroom ravioli. The quail has a notable gamey quality which is met by the rounded earthiness of the Pinot. The mushrooms are a natural compliment to these flavors and the soft fruit of the wine plays along nicely.