NEW MENU ITEMS: Lamb tartare & pairing by Brian Elder

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Above: lamb tartare, paprika vinaigrette, capers, quail egg, grilled bread.

Suggested pairing: Lombardo Gavi from Piedmont, Italy.

Pairing and tasting notes from General Manager Brian Elder: “The Lombardo Gavi and lamb tartare are an exciting pairing. These flavors are racy. The tartare shows a good amount of heat up front, while the acidity of the Gavi serves to heighten the spice for an instant and sends the flavors shooting straight back on the palate.”

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