hoja santa, creamer peas, pickled jalepenos, pepper oil
Here’s the Dallas cheesemonger, Mozzarella Company, who makes this awesome goat cheese.
Here’s the garden in Dallas where the hoja santa leaves are farmed.
This entry was posted on October 1, 2012 at 12:24 pm and is filed under Vino Vino Austin. You can follow any responses to this entry through the RSS 2.0 feed.
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