A favorite pairing for seafood…

Whether it’s his Sunday night paella or his Little Neck clams with rosemary sausage (served daily), Chef Esteban’s seafood is among the best in the River City.

The Muscadet (above) by Château de l’Oiselinière, currently served by the glass at Vino Vino, is the ideal pairing: made from old-vine Melon de Bourgogne by one of the appellation’s most storied and revered producers, this wine pops with acidity and minerality.

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