Madeira-poached figs and blue cheese, friggin’ delicious!

buttermilk blue, figs, Maderia, black pepper (raw Jersey cow’s milk blue, Roth Kase cheese co., Madison, Wisconsin)

One Response to “Madeira-poached figs and blue cheese, friggin’ delicious!”

  1. I like this post. It looks very delicious but please mention that how can we prepare this delicious cheese?

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