Sicilian Wine Dinner Thurs. Feb. 10 with winemaker Marilena Barbera
On Thursday, February 10, we will be joined
by Sicilian winemaker Marilena Barbera (above)
for a dinner featuring four of her wines.
Four courses prepared especially
by Chef Esteban for the dinner.
Four wines by Marilena.
Thursday, Feb. 10
$50 per person
plus tax and gratuity
mint, tomato confit
wine: Inzolia 2009
yellow tail crudo
olives, tomato, basil
wine: La Bambina Rose 2009
broccoli rabe, sausage, pecorino
wine: Nero D’Avola 2008
hanger steak, escarole
cippolini onions, tomato gravy
wine: Coda della Foce 2006
for more info on the wines, please visit Marilena’s site here.