Homemade tagliatelle and ricotta at Vino Vino

No store-bought or Sysco pasta at Vino Vino: Chef Esteban makes his tagliatelle by hand DAILY!

Just like those Italian mothers, who knead and roll out the pasta every day for their sons… Chef Esteban does NOT USE A FOOD PROCESSOR to make his long noodles.

But the thing that takes this dish OVER THE TOP is Chef Esteban’s HOMEMADE RICOTTA, also curdled daily.

The result of his labors? UTTERLY FRIGGIN’ DELIZIOSO!

Come see why the experts say our tagliatelle is the best hand-rolled pasta in town…

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