Scenes from a Natural wine dinner

Above: Chef Esteban’s seared tuna wowed the sold-out crowd.

Vino Vino would like to thank wine writer extraordinaire Alice Feiring for joining us for this unforgettable event.

And heartfelt thanks are due as well to Julio Hernández of D’Amore Wine Selections for helping to make Alice’s trip possible and for bringing these unique Spanish wines to Texas.

The inimitable Alice spoke about each wine in the flight. As one of the leading authorities on Natural wines and zero sulfite wines, she has visited and interviewed nearly all of the winemakers represented at last night’s dinner. (Please see and search her blog for more information about these and other Natural wine producers.)

Laureano Serres 2009 Abeurador Macabeo (no added sulfite)

100% Macabeo (Viura) grown in clay soils, vinified with 2 days of skin contact, no added sulfite.

Thanks to everyone who participated in this unique event and thank you for your support of a great writer, fantastic Natural wines, and Vino Vino!

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