Scenes from a Natural wine dinner
Above: Chef Esteban’s seared tuna wowed the sold-out crowd.
Vino Vino would like to thank wine writer extraordinaire Alice Feiring for joining us for this unforgettable event.
The inimitable Alice spoke about each wine in the flight. As one of the leading authorities on Natural wines and zero sulfite wines, she has visited and interviewed nearly all of the winemakers represented at last night’s dinner. (Please see and search her blog for more information about these and other Natural wine producers.)
100% Macabeo (Viura) grown in clay soils, vinified with 2 days of skin contact, no added sulfite.
Thanks to everyone who participated in this unique event and thank you for your support of a great writer, fantastic Natural wines, and Vino Vino!