Basque wine and cider Saturday Aug 21 at vino vino!: taste with wine rockstar André Tamers

Above: The Ameztoi 2009 Txakolina Rubentis Rosé, discovered and imported by André Tamers, was the featured wine in Eric Asimov’s piece on Txakolina in the New York Times. The whole world is talking about Txakolina right now and Vino Vino is bringing it to your doorstep on August 21!

second annual
TXAK BLOK

Saturday, August 21, 1:00-3:00 p.m.
$20 per person (including tax and gratuity)

Drink from a porron with André Tamers (below), the man who put this amazing wine from the Basque Country in the world spotlight.

Participants will enjoy:

6 Txakolinas
3 Basque ciders
Complimentary Official Cider Tumbler
Complimentary Commemorative Cap

Chef Esteban has created 10 unique pintxos (priced from $2.00
to $4.00 each) especially for the event.

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