Chef Esteban’s amazing Bouillabaise

Above: Chef Esteban’s amazing Bouillabaise is a classic combination of seafood and fresh vegetables, inspired by the cuisine of Provençe, France.

A special thanks to everyone who came out to celebrate Bastille Day at Vino Vino yesterday! Yesterday’s dinner was the first in a series of wine dinners Vino Vino will be hosting this summer.

30 fortunate souls got to experience Chef Esteban’s amazing Buillabaise.

If you haven’t already, please sign up for our newsletter (by clicking here) to find out about upcoming events and shows at Vino Vino.

French wine month continues next week, Wednesday July 21, 5:30 pm, with our next French Wine Tasting Party. Friend of Vino Vino Dr. Jeremy Parzen, Ph.D. returns to taste and talk about French wines… stay tuned!

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