What does one pair with a central Louisiana fried pork chop sandwich

From the annals of pairing, another delicious memory from our recent trip to celebrate Mardi Gras in St. Martinville and Mamou…

Budwesier, of course.

Jack Miller’s is the condiment of choice in central Louisiana.

Photos by Joe Pat Clayton.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: