An ode to pork, any way you slice it

Charcuterie, starring nighly at Vino Vino for $14.

Just call us “poets of pork.” Need we say more?

2 Responses to “An ode to pork, any way you slice it”

  1. That’s a lot of pork!

  2. @poverty dieter thanks for the comment! there’s plenty more where that came from! 🙂

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