wine list

vino vino by the glass

bubbles

naveran ‘cava brut ‘ ’12,  penedes, spain   10.

macabeo, xarlel-lo, parellada – beautiful springtime nose, full bodied, creamy & fresh with hints of pear.

german gilabert rosat “brut nature” nv, penedes, spain 10.

trepat & garnacha –cherry, strawberry, citrus, clean long dry finish

 

pink

chateau coup roses ‘fremillant’ ’13,  minervois, france   10.

mourvedre, cinsault, grenache, & syrah- clean and dry with notes of strawberry, blood orange, and minerals

 

white

pfaffl ‘zeisneck’ ’12, weinviertel, austria   12.

gruner veltliner – crisp & lively, black & white pepper, refreshing, herbal notes on finish

domaine de pouy ’13, cote de gascogne, france   8.

ugni blanc,colombard – floral, green apple, fresh, fruity, crisp, full of flavor

cave de gortona ’13, loire valle, france   9.

sauvignon blanc – lime, grapefruit, wet stone, citrus, alpine meadow, well balanced

les tuiles macon-villages ’13, burgundy, france   9.

chardonnay – supple citrus fruit, baked pear, luscious, juicy, easy to drink

bodegas garciarevalo ‘tres olmos’ ’12, rueda, spain 11.

verdejo – citrus, lime, pear, rose petal, star anise, fresh, light, acidic

marchione gavi ’13, piedmonte, italy 11.

cortese – refreshing citrus, classic minerality, flinty & delicious

nortico alvarinho ‘13, minho, portugal 10.

alvarinho – bright, fresh & complex, pineapple, lemon peel, lychee

venica “jesera” pinot grigio ’12, collio, italy   13.

pinot grigio – amazing! beautifully round, lush pear, apricot, acacia flowers. truly a beautiful wine!

red

jean claude boisset ‘les ursulines ’11, burgundy, france  13.

pinot noir– baking spices, cherries, wood tones, red fruits, medium bodied

chateau mourgues de gres “les galets rouge” ’12, costières de nimes, france    10.

syrah, granache, mourvedre & marselan – soft tannins, balanced acidity with deep red fruits and spices

chateau la fleur terrien  lussac st. emilion ’09, bordeaux, france   12.

merlot, cabernet franc & cabernet sauvignon – lucious black fruit, cherries, leather with a great long finish

chateau famaey ‘oak aged ’ ‘09, cahors, france 11.

malbec & tannat – spicy dark fruit, vanilla, black currant, smooth with fine tannins

domaine de la chanteleuserie ‘cuvee alouettes ’12, loire, france 12.

cabernet franc – classic expression of red berries, herbs, green pepper with great acidity

brusco rosso 12, tuscany, italy, 10.

sangiovese– “a little rough around the edges” rustic, dry, cranberry, juicy acidity

chateau segonzac ‘cru bourgeois’ blaye ‘09, bordeaux, france  10.

merlot, cabernet sauvignon, & malbec – vibrant, pleasant, blackberry, plum, red & black fruits

antico sigillo ‘primiitivo di manduria’ ’11, puligia, italy 11.

primitivo – peppery, black tea, dark plum, raspberry jam, velvety finish

 

sweet

marchesi incisa “felice” ’13, piedmont, italy    10.

moscato – pear, lychee and honeysuckle, sweet and delicate, truly a joyous wine

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

kronenbourg  1664• alsace, france    5. 50

real ale  ‘grand cru’• blanco, texas 6.

deep eillum ipa  • dallas, texas  5.50

real ale ‘brewhouse brown ale’ • blanco, texas  6.

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