wine list

vino vino by the glass

bubbles

paul mas cote mas ‘cremant de limoux rose’ NV, languedoc, france    10.

chardonnay, chenin blanc & pinot noir - strawberry and sweet cherries, touch of salinity and rosemary

german gilabert ‘brut nature reserva’ NV cava, penedes, spain   10.

macabeo, xarlel-lo & parellada – organic grapes, bottled without sugar, fine bubbles with citrus and mineral, elegant lon, dry finish

pink

rose of the day is back!! we love our rose here at vino vino! ask your server  11.

white

koehler-ruprecht kallstadter steinacker ’10, pfalz, germany   12.

riesling – tropical fruits and citrus on the nose, good depth and mineral, hint of sweetness

palagetto vernaccia di san gimignano ’12, tuscany, italy    8.

vernaccia – clean floral aromas, fresh fruit, honey and a hint of almonds

cantina barbera ‘inzolia’ 12, sicily, italy   10.

inzolia – aromas of white pear and almonds, citrus and fresh white fruit on finish

olivier leflaive “les setilles” bourgogne blanc ’11   12.

chardonnay – green apple, pear and mineral notes, with a touch of smoky oak on the finish

gorrondona txakoli ’12, basque country   11.

hondarribi zuri, hondarribi beltza & mune mahatsa – lime, ginger, jasmine and mineral on the nose, loads of minerality and orchard fruit on the finish

le marchesa gavi ’12,piedmont, italy    9.

cortese – ripe apple and wild flowers, elegant, with good structure and acidity

herve azo saint bris ’12, saint-bris, france  10.


sauvignon blanc – restrained and delicate, straight forward and clean with citrus, minerals and herbs

livon  collio pinot grigio ’11, friuli, italy   10.

pinot grigio – lively and fresh with hints of almonds and nutmeg, dry minerality

red

chateau saint-roche CDR ’12, rhone valley, france    9.

grenache, syrah & cinsault - plush and expressive, big fruit upfront with silky tannins

famaey ‘cahors’ ’09, cahors, france   11.

malbec & tannat – real deal malbec from cahors, round and lush with loads of dark fruit

mas des dames ‘la dame’ ’11, languedoc, france     12.

grenache, carignan & syrah – “farm of the ladies” handpicked old vine fruit, organic, spices and black fruit

luigi einaudi dogliani ’11, dogliani, piemonte, italy   11.

dolcetto – grapes from three hillsides, big red fruit aroma, intense red berry and a touch of almonds  10.

quinto do crasto “douro red” ’1o, regua, portugal  11.

tinto roriz, tinta barroca, touriga franca, touriga nacional - unoaked, very ripe fruit with good structure, killer!

chateau puygueraud cotes de bordeaux10, bordeaux, france   13.

merlot, cabernet sauvignon & malbec – cedar, black cherry, cassis, with a hint of mocha….hell’s yeah!!

aegeter bourgogne hautes cotes de nuits ’10, burgundy, france    12.

pinot noir – this is the real deal folks, lean and mean, cherry, liquorice and violet, mature tannins and just the right amount of body….stunning!

casalone ‘la capletta’ ’11, piedmont, italy   11.

grignolino – dry and full bodied, light in color, hints of fresh flowers and white pepper

sweet

san maurizio moscato d’asti ’11, piedmont, italy    10.

moscato — peaches and honeysuckle, rich sweet, and truly freaking delicious!

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

real ale  hans’ pils • blanco, texas    5. 50

anchor steam • san francisco, california   5.50

spaten ‘optimator’ • munich, germany   6.00

rogue ‘dead guy ale’ • portland, oregon   6.00

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