wine list

bubbles

aimery “1531” crémant brut NV , limoux, france 10.

chardonnay, chenin blanc ,mauzac, pinot noir,–apple, fresh bread, pear, hazelnut, long dry finish

german gilabert brut nature roast NV, pendes, spain  10.

trepat & garnacha – fresh fine bubbles, citrus, mineral, elegant, concentrated, dry long

pink

rosé du jour “rose of the day” , 11.

grenache, carignan, cinsault,, mourvedre, pinot noir, malbec, syrah, etc, etc – see your server for details

white

château de lascaux blanc ‘14, languedoc-roussillon, france 11.

vermentino, roussanne, marsanne, viognier – white flowers, violets, white peach, apricot, mango

les deux moulins ’14, loire valley, france   12.

sauvignon blanc –  crisp, powerful, juicy, herbal, steely, refreshing, tropical fruit

domaine henri perrusset “macon-villages” 13, burgundy, france   13.

chardonnay – green apple, juicy pear, lemon curd, baked brioche

karl erbes “ürziger würzgarten kabinett” ’13, mosel, germany 11.

riesling – petrol, mineral, melon, citrus, honey, sweet and acidic

bodegas ostatu blanco ’14, rioja, spain   11.

viura & malvasia – bright lemon,  mineral, lush, crisp, floral

clos del pinell “garnatxa blanca” ’13, terra alta, spain 8.

garnatxa – lemon, orange, apricot, floral, full, round

dante marramiero “dama” 12, abruzzo, italy   9.

trebbiano– bright acidity, white flowers, lemon, kumquat

red

château de brézé  clos mazurique ‘13, loire, france  11.

cabernet franc – currant, cherry, red bell pepper, violets, wood char, peppercorn, spice.

marcato “i prandi” ‘13, veneto, italy  9.

pinot noir – cherry, crushed earth, raspberry, currant, cacao

château treviac ’12, corbieres, france 12.

syrah, grenache – luscious, smoky, black plum, black pepper, velvety, big, dry

joan d’anguera “planella” ’11, montsant, spain 12.

carinyena, syrah & garnatxa – big, dense, plush, black fruits, spice, cherry liqueur

clos la coutale ‘13, cahors, france   12.

malbec – dark, supple, bing cherries, blackberry, plum, anise, crushed stone, firm tannins

guicciardino strozzi colli senese ’12, tuscany, italy 13.

sangiovese- red berry, cherry, raspberry, dry, lively, intense, light tannins

poggio anima “asmodeus” ‘13, sicily, italy 10.

nero d’avola – dark red fruit, blueberry, plum, smooth tannins, opulent and seductive

château puygueraud côtes de francs ‘12, bordeaux, france  15.

merlot, cabernet franc, & malbec – coffee, dark berries, rustic tannins, chocolate-coated raspberry

domaine de fontenille, côtes du luberon, avignon, france 11.

grenache, syrah, mouvedre  – earth, minerals, blackberries, dried fruit, pepper, spice, ripe tannins

sweet

borgo maragliano “la caliera” ’13, piedmont, italy   10.

moscato -orange blossom, white peach, apricot, almond and golden raisin

broadbent ‘auction reserve’ nv port, douro, portugal   12.

touriga franca, touriga nacional, tinto barroca, tinto cao, tinta roriz & tinta amereca

dotson cervantes “gotas de oro”, austin, texas   10.

muscat canelli – “drops of gold” liquid sweet sunshine

cold beer

kronenbourg1664” 5.                                                     

victory brewing prima pils 5.50

founders all day ipa 5.50                                                 

stone ipa 5.50        

lagunitas dogtown pale ale 5.                                        

 white rascal belgian white 5.50

real ale brewhouse brown ale 5.50                               

left hand milk stout nitro 6.         

original sin cider 5.50                                                       

spin the bottle 5.50.   

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