wine list

vino vino by the glass


naveran ‘cava brut ‘ ’12,  penedes, spain   10.

macabeo, xarlel-lo, parellada – beautiful springtime nose, full bodied, creamy & fresh with hints of pear.

german gilabert rosat “brut nature” nv, penedes, spain 10.

trepat & garnacha –cherry, strawberry, citrus, clean long dry finish



chateau d’oupia, 13, minervois, france 10.

cinsault, grenache, & syrah – cherry, peach pit, dried orange peel, strawberry, melon,



pfaffl ‘zeisneck’ ’12, weinviertel, austria   12.

gruner veltliner – crisp & lively, black & white pepper, refreshing, herbal notes on finish

domaine de pouy ’13, cote de gascogne, france   8.

ugni blanc,colombard – floral, green apple, fresh, fruity, crisp, full of flavor

cave de gortona ’13, loire valle, france   9.

sauvignon blanc – lime, grapefruit, wet stone, citrus, alpine meadow, well balanced

les tuiles macon-villages ’13, burgundy, france   9.

chardonnay – supple citrus fruit, baked pear, luscious, juicy, easy to drink

bodegas garciarevalo ‘tres olmos’ ’12, rueda, spain 11.

verdejo – citrus, lime, pear, rose petal, star anise, fresh, light, acidic

marchione gavi ’13, piedmonte, italy 11.

cortese – refreshing citrus, classic minerality, flinty & delicious

conte brandolini NV, friuli-venezia giulia, italy   10.

pinot grigio – acacia flower, apple, elegant, fruity, full bodied, long finish

antico sigillo ‘primiitivo di manduria’ ’11, puligia, italy 11.

primitivo – peppery, black tea, dark plum, raspberry jam, velvety finish


jean claude boisset ‘les ursulines ’11, burgundy, france  13.

pinot noir– baking spices, cherries, wood tones, red fruits, medium bodied

luigi goiordano “langhe rosso” ‘13, piedmont, italy  12.

nebbiolo & arneis– cranberry, cherry, plum, violet, firm tannins, a hint of wood and spice

triennes “st. auguste” ’11, provence, france 13.

syrah, cabernet savigunon, merlot– black cherries, nutmeg, clove, ripe fruit

chateau la fleur terrien lussac st. emilion,’09 bordeaux, france 12.

merlot, cabernet franc, cabernet sauvignon–black fruits, juicy cherry, leather long finish

chateau famaey ‘oak aged ’ ‘09, cahors, france   11.

malbec & tannat spicy dark fruit, vanilla, black currant, smooth with fine tannins

domaine de la chanteleuserie ‘cuvee alouettes ’12, loire, france 12.

cabernet franc – classic expression of red berries, herbs, green pepper with great acidity

brusco rosso 12, tuscany, italy, 10.

sangiovese– “a little rough around the edges” rustic, dry, cranberry, juicy acidity

chateau fleur de rigaud ‘bordeaux superior’ ‘11, bordeaux, france  11.

merlot, cabernet sauvignon, & cabernet franc – currant, cassis, black berries, smooth tannins

pierre chermette ‘beaujolais nouveau” ’14, beaujolais, france 10.

gamay – fresh fruit, peppery, fresh fig, delightful and playful!

traditionally released as a celebration for the end of harvest, beaujoloais nouveau is the perfect wine

for the holidays. Only offered for a limited time, enjoy a glass while is lasts!



marchesi incisa “felice” ’13, piedmont, italy    10.

moscato – pear, lychee and honeysuckle, sweet and delicate, truly a joyous wine

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

kronenbourg  1664• alsace, france    5. 50

anchor steam “christmas ale” • san francisco, ca  6

deep eillum ipa  • dallas, texas  5.50

real ale ‘brewhouse brown ale’ • blanco, texas  6.


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