wine list



vino vino by the glass


borgo sanleo prosecco doc nv , veneto, italy 9.

glera– green apple, honeysuckle, stonefruit, crisp

huber “hugo” rose ‘12, traisental, austria   11.

zweigelt & pinot noir –cherry, cream, berries, citrus, zesty finish



rosé of the day, all over, 12.

a great way to try various rosés from distinct wine growing regions; ask your server for today’s selection.



wolfberger ‘13, alsace, france   11.

pinot blanc – apple, lemon pith, peach pit, almond, mineral

domaine du salvard “unique” ’13, loire valley, france   10.

sauvignon blanc – zippy, mango, grass, kiwi, grapefruit, green herbs

domaine henri perrusset “macon-villages” 13, burgundy, france   13.

chardonnay – green apple, juicy pear, lemon curd, baked brioche,

karl erbes “ürziger würzgarten kabinett” ’13, mosel, germany 11.

riesling – petrol, mineral, melon, citrus, honey, sweet and acidic

la levraudiere muscadet ’13, loire valley, france   10.

melon de bourgogne – very crisp, dry, white flowers, mineral, limestone, zesty

clos del pinell “garnatxa blanca” ’13, terra alta, spain 8.

garnatxa – lemon, orange, apricot, floral, full, round

dante marramiero “dama” 12, abruzzo, italy   9.

trebbiano– bright acidity, white flowers, lemon, kumquat,



château de la greffiére ’13, burgundy, france  14.

pinot noir– smooth red velvet, baked cherry cobbler, light terroir, white pepper, easy

andrea faccio “suri” barbera d’asti ‘13, piedmont, italy  12.

barbera – , cherry, plum, violet, spice, controlled acidity, soft tannins

cosimo maria masini “sincero” ’13, tuscany, italy 11.

sangiovese, cabernet sauvignon – black cherries, savory herbs, smooth, silky, happy

montebro “crianza” ‘10 priorat, spain 10.

grenache, carignan, cabernet sauvignon – vanilla, cocoa, ripe cherries, light oak, robust

bodegas mogollon   malbec ‘12, mendoza, argentina 12.

malbec  – strong dark fruits, blackberry, plum, spice, mellow tannins, earthy

armas de guerra tinto ’13, bierzo, spain 8.

mencia – smoky, blueberry, blackberry, dark chocolate, floral, herbal, grippy tannins on the finish

poggio anima “asmodeus” ‘13, sicily, italy 10.

nero d’avola – dark red fruit, blueberry, plum, smooth tannins, opulent and seductive

domaine de courteillac  bordeaux superieur ’10, bordeaux, france  14.

merlot & cabernet sauvignon – black cherry, black currant, anise, velvety tannins

kermit lynch ’13, cote du rhone, france 11.

grenache, syrah, carignan, cinsault, mouvedre – red and black fruits, masculine tones, floral aromas



borgo maragliano ’13, piedmont, italy  10. 

moscato – orange blossom, white peach, apricot and golden raisin

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

cold beer

kronenbourg1664” 5.                                                     

victory brewing prima pils 5.50

deep ellum ipa 5.50                                                            

stone ipa 5.50        

real ale brewhouse brown ale 5.50                              

lagunitas dogtown pale ale 5.

left hand brewing milk stout nitro 6.

original sin cider  5.50

founders all day ipa  5.50

crabbie’s ginger beer  7.




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