wine list

vino vino by the glass


azimut ‘brut nature’ NV cava, penedes, spain   10.

macabeo, xarel-lo & parellada – fine bubbles with complex intense aromas, soft white fruit, elegant finish

flor NV, veneto, italy   11.

glera & pinot noir – balanced and refreshing, citrus and stone fruit, bright acidity and nutty undertones.


chateau coup roses ‘fremillant’ minervois, france ’13  10.

mourvedre, cinsault, grenache, & syrah- clean and dry with notes of strawberry, blood orange, and minerals



huber  ‘terrassen’, reichersdorf, austria   11.

riesling – stone peach pit, lemon pith, mineral and flint

palagetto vernaccia di san gimignano ’12, tuscany, italy    8.

vernaccia – clean floral aromas, fresh fruit, honey and a hint of almonds

chateau fontinille 13, bordeaux, france   10.

sauvignon blanc, sauvignon gris, & semillon – white peach, melon, lemon, and subtle pepper

domaine renaud macon villages ’12   13.

chardonnay – green apple, pear and mineral notes, with a lively finish

gorrondona txakoli ’12, basque country   11.

hondarribi zuri, hondarribi beltza & mune mahatsa – lime, ginger, jasmine and mineral on the nose, loads of minerality and orchard fruit on the finish

brezo de gregory perez ’12, castillo y leon, spain    12.

godello & dona blanca – fresh pear, lemon and apple, rocky minerality and balanced acidity

domaine des deux puits ‘12, cotes catalanes, france   10.

macabeau – beautiful floral note, soft palate and low acidity. very easy drinking wine.

venica “jesera” pinot grigio ’12, collio, italy   13.

pinot grigio – amazing! beautifully round, lush pear, apricot, acacia flowers. truly a beautiful wine!


chateau mourgues de gres “les galets rouge” ’12, costières de nimes, france    10.

syrah, granache, mourvedre & marselan – soft tannins, balanced acidity with deep red fruits and spices.

chateau tour st. bonnet medoc ’10, bordeaux, france   13.

merlot, cabernet sauvignon & petit verdot – cedar, tobacco, cassis, licorice and big red fruit

baron de rothschild (lafite) bordeaux reserve special ‘10, bordeaux, france   10.

merlot, cabernet sauvignon – round and fleshy with ripe fruit, long, spicy finish

gauchezco ‘reserva malbec ’ ‘10, mendoza, argentina   10.

malbec elegant and bold. violet, plum, & raspberry, well rounded tannins on the end.

verasol ’11, navarra, spain   9.

tempranillo & garnacha – full bodied, lush black fruit, plum, spice with a long finish

villa matilde “rocca dei leoni” ’10, campania, italy   12.

aglianico – bold black cherry, blackberry, smoke, spice and dark chocolate, balanced tannins and acidity

caldero pinot nero  ‘saltner’’12, alto adige, italy   12.

pinot noir – rose petal, anise and sandalwood, finishes with earthy spice and licorice

mas des dames ‘la dame’ ’11, languedoc, france     12.

grenache, carignan & syrah – “farm of the ladies” handpicked old vine fruit, organic, spices and black fruit


marchesi incisa “felice” ’13, piedmont, italy    10.

moscato – pear, lychee and honeysuckle, sweet and delicate, truly a joyous wine

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

real ale  hans’ pils • blanco, texas    5. 50

anchor steam • san francisco, california   5.50

spaten ‘optimator’ • munich, germany   6.00

rogue ‘dead guy ale’ • portland, oregon   6.00


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