wine list
vino vino by the glass
bubbles
montsarra cava nv, penedes, spain 12.
xarello, parellada, macabeo- apple orchard fruit with with rich cream and almond notes and a mineral, dry finish
jean-charles boisset ’69′ nv, burgundy, france 11.
pinot noir – red currant, raspberry and cherry fruits abound with a soft texture and a crisp, dry finish
pink
chateau campuget ’11, costieres de nimes, france 8.
syrah and grenache- wild strawberries, raspberries, orange zest and cream, very dry and balanced finish
white
alois lageder chardonnay ’10 , alto adige, italy 10.
chardonnay – high altitude fruit aged on the lees for 4 months, delicate aroma of sub tropic fruit, intense flavor, lovely acidity
chateau l’oiseliniere muscadet sevre-et-main ’09 , nantes, france 10.
melon de bourgogne – beautiful fruit and mineral scents, delicate but full flavored, long and lingering finish
oro de castillo verdejo ’11, rueda, spain 10.
verdejo- notes of lemon, gooseberry, and grapefruit, zesty and succulent with fresh sweet herbs and hints of almonds
jean-francois merieau sauvignon ’10, touraine, france 11.
sauvignon blanc- meyer lemon, honeydew melon, and sweet herbs with a chalky, mineral backbone, organic and refreshing
badenhorst ‘secateurs’ chenin blanc ’11, swartland, south africa 11.
chenin blanc- rich and layered organic and diodynamic chenin with white stone fruit and orange blossom and a complex and savory finish
palladino gavi ’10, piedmont, italy 12.
cortese – these grapes grow on the hills above gavi, italy, dry, clean and floral with some grass notes, perfect balance
louis konstantin guntrum dry riesling ’10, rheinhessen, germany 11.
riesling – zesty kaffir lime and lemon with thirst quenching minerals and a touch of honey, honey!
st. cosme “little james basket press” white ’10, gigondas, france 10.
viognier & sauvignon blanc – clones of ancient viognier and sauvignon blanc, tropical fruits, grapefruit, apricot and liquorice
red
poggio anima “sameal” montepulciano d’ abruzzo ’09, abruzzo, italy 9.
montepulciano- elegant preserved cherries with fresh blackberry and blueberry, light but persistent tannins….summer is coming!
commanderie peyrassol “la croix rouge” ’10 provence, france 12.
merlot, cabernet sauvignon, syrah- fresh and lively black currant, raspberry and lavender aromas with a meaty, peppery finish
ca’ del sarto “ardente”’09, tuscany, italy 8.
sangiovese & merlot – youthful aromas of dark cherry, blue fruit, red pepper and licorice
bodegas mendel ” lunta” ’08, mendoza, argentina 10.
malbec- old vine, small production, intense and fruity aromas of raspberry, plum, blackberry and cassis. soft, lush finish
tenuta curezza ‘prine’ ’09, puglia, italy 11.
primitivo & negroamaro – cherry, blueberry and cedar on the nose, tart cherries and plums on the long, lush finish
domaine coudoulis lirac ’09, rhone valley, france 13.
grenache, syrah & mourvedre- lush, ripe red berry fruits with violets, white pepper and fresh herbs
danjean-berthoux “domaine du moulin neuf” ’09, givry, france 9.
pinot noir - cherry and raspberry on the nose, red rosed and earth notes, soft and silky finish
luna beberide mencia ’09, bierzo, spain 11.
mencia – complex bouquet of black raspberry, asian spices, and earthy minerals, unfiltered and un-oaked
sweet
saracco moscato d’asti ’10, piedmont, italy 10.
moscato- one of the best! rich, sweet and truly freaking delicious!
broadbent auction reserve nv port, porto, portugal 9.
barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet
draft beer
real ale fireman’s 4 • blanco, texas 5. 50
live oak brewing big bark • austin, texas 5.50
real ale full moon pale rye • blanco, texas 5.50
512 brewing pecan porter • austin,tx 5.50
