wine list

vino vino by the glass


naveran ‘cava brut ‘ ’12,  penedes, spain   10.

macabeo, xarlel-lo, parellada – beautiful springtime nose, full bodied, creamy & fresh with hints of pear.

german gilabert rosat “brut nature” nv, penedes, spain 10.
trepat & garnacha –cherry, strawberry, citrus, clean long dry finish



chateau coup roses ‘fremillant’ ’13,  minervois, france   10.

mourvedre, cinsault, grenache, & syrah- clean and dry with notes of strawberry, blood orange, and minerals



pfaffl ‘zeisneck’ ’12, weinviertel, austria   12.

gruner veltliner – crisp & lively, black & white pepper, refreshing, herbal notes on finish

hughes beaulieu picpoul de pinet ’13, languedoc, france    8.

picpoul – perfect for summer with zesty citrus, exotic fruits and bright acidity! zing!

chateau fontinille ‘13, bordeaux, france   10.

sauvignon blanc, sauvignon gris, & semillon – white peach, melon, lemon, and subtle pepper

les tuiles macon-villages ’13, burgundy, france   9.

chardonnay – supple citrus fruit, baked pear, luscious, juicy, easy to drink

gorrondona txakoli ’12, basque country   11.

hondarribi zuri, hondarribi beltza & mune mahatsa – lime, ginger, jasmine and mineral on the nose, loads of minerality and orchard fruit on the finish

marchione gavi ’13, piedmonte, italy 11.
cortese – refreshing citrus, classic minerality, flinty & delicious

nortico alvarinho ‘13, minho, portugal 10.
alvarinho – bright, fresh & complex, pineapple, lemon peel, lychee

venica “jesera” pinot grigio ’12, collio, italy   13.

pinot grigio – amazing! beautifully round, lush pear, apricot, acacia flowers. truly a beautiful wine!


jean claude boisset ‘les ursulines ’11, burgundy, france  11.

pinot noir– baking spices, cherries, wood tones, red fruits, medium bodied

chateau mourgues de gres “les galets rouge” ’12, costières de nimes, france    10.

syrah, granache, mourvedre & marselan – soft tannins, balanced acidity with deep red fruits and spices

chateau la fleur terrien  lussac st. emilion ’09, bordeaux, france   12.

merlot, cabernet franc & cabernet sauvignon – lucious black fruit, cherries, leather with a great long finish

chateau famaey ‘oak aged ’ ‘09, cahors, france 11.
malbec & tannat – spicy dark fruit, vanilla, black currant, smooth with fine tannins

domaine de la chanteleuserie ‘cuvee alouettes ’12, loire, france 12.

cabernet franc – classic expression of red berries, herbs, green pepper with great acidity

villa di vetrice ‘chianti rufina ‘12, tuscany, italy, 11.
sangiovese, canaiolo, colorino – velvety tannins, elegant, smooth, earthy, red fruit

chateau segonzac ‘cru bourgeois’ blaye ‘09, bordeaux, france  10.

merlot, cabernet sauvignon, & malbec – vibrant, pleasant, blackberry, plum, red & black fruits

antico sigillo ‘primiitivo di manduria’ ’11, puligia, italy 11.

primitivo – peppery, black tea, dark plum, raspberry jam, velvety finish



marchesi incisa “felice” ’13, piedmont, italy    10.

moscato – pear, lychee and honeysuckle, sweet and delicate, truly a joyous wine

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

kronenbourg  1664• alsace, france    5. 50

real ale  ‘grand cru’• blanco, texas 6.

deep eillum ipa  • dallas, texas  5.50

real ale ‘brewhouse brown ale’ • blanco, texas  6.


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