wine list

bubbles

zonin prosecco NV, veneto, itay 9.
glera,– dry, apples, almonds, tangerine, bit-o-honey, flirty
castellroig brut rosat ‘13, penedes, spain 13.
trepat & grenache  – clean, bright, dry, raspberry, guava, passion fruit, racy

pink

rose of the day “various” 12.
see server for details

white

bastianich “vini orsone” ‘14, venezia giulia, italy 10.
pinot grigio – yellow apple, pear, red plum, round, juicy
le coeur de la reine “vin blanc”’14, loire valley, france   9.
sauvignon blanc – grapefruit, lemon zest, soft minerality, bright acidity
domaine gayda ‘14, languedoc, france 10.
chardonnay – orange, tangerine, ripe peach, mango, citrus, juicy
wolfberger ‘14, alsace, france   11.
pinot blanc –  apple, lemon pith, peach pit, almond, mineral
palladino gavi di gavi ’14, piedmont, italy 13.
cortese – dry, clean, mineral, almond, sea breeze, fresh peach
château de brèze “clos du midi” ‘13, saumur, france   11.
chenin blanc – sharp, crisp, bracing acidity, mineral, nectarine, honeycrisp

red

cigliuti dolcetto d’alba ‘13, peidmonte, italy  11.
dolcetto – fresh flowers, dark red berry, spice, smooth, seductive, herbaceous
kaltern pinot noir ‘13, alto adige  12.
pinot nero – vibrant cherry, violet, slightly earthy, beautiful minerality, soft, subtle flowers
copertino riserva ’08, puglia, italy 9.
negromaro, malvasia – blackberry, cinnamon, cigar leaf, leather, cedar, lush, long finish
quinta do crasto douro ’14, douro, portugal 10.
Touriga nacional, tinta roriz, touriga franca, tinta barroca – ripe plum, dark fruit, solid tannins, grilling spices
clos troteligotte “k-or” 12, cahors, france   14.
malbec – dark, dense, black fruit, plum liquor, earth, mineral, killer tannins
vinos sin ley  ’11, yecla, spain 10.
monastrell-  blueberry, blackberry, earth, white pepper, mocha, strong tannins
mas champart “causse de bousquet” saint-chinian ‘13, languedoc, france 15.
syrah, grenache, cinsault, mouvedre, carignan- dark fruit, black pepper, soft minerality, smooth
barons de rothschild (lafite) reserve spéciale ‘11, bordeaux, france  11.
merlot, cabernet sauvignon – blackcurrant, licorice, dried plum, soft leather, medium tannins
bodegas altalaya “laya” vino tinto ‘14 almansa, spain 9.            
garnacha tintoreta, monastrell,– dark, brooding, smoky, charred leather, black fruit, pepper, espresso
domaine terres falmet ‘11 languedoc, france 10.
cinsault,– ripe blackberry, red cherry, raspberry, thyme, pepper, earthy tannins

sweet

borgo maragliano “la caliera” ’13, piedmont, italy   10.
moscato -orange blossom, white peach, apricot, almond and golden raisin
quinta de la rosa ‘tonel 12’  NV  port, douro, portugal   11.
touriga francesa, touriga nacional, tinta barroca, tinta roriz  – dried fig, honey, almond
bellum “el remate” ’11,  yecla, spain   10.
late harvest monastrell –sweet dark berry, dark chocolate, boysenberry, spice
rare wine company ‘baltimore rainwater” NV, maderia, portugal   12.
verdelho, tinto negro mole  – dried fig, toffee, orange blossom, almond, walnut

cold beer

kronenbourg1664”5.                
victory brewing prima pils 5.50
founders all day ipa 5.50
stache ipa 5.50      

lagunitas dogtown pale ale 5.                                        
white rascal belgian white 5.50
bootlegger brown ale 5.00
convict hill oatmeal stout 6.        

austin eastciders dry cider   7.                                       
spin the bottle 5.5t

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