wine list

vino vino by the glass

bubbles

voveti prosecco doc nv , friuli, italy 8.

glera– green apple, honeysuckle, melon, bread crust, peach

huber “hugo” rose ‘12, traisental, austria   11.

zweigelt & pinot noir –cherry, cream, berries, citrus, zesty finish

 

pink

chateau d’oupia, 13, minervois, france 10.

cinsault, grenache, & syrah – cherry, peach pit, dried orange peel, strawberry, melon,

 

white

pfaffl ‘zeisneck’ ’12, weinviertel, austria   12.

gruner veltliner – crisp & lively, black & white pepper, refreshing, herbal notes on finish

cave de gortona ’13, loire valle, france   9.

sauvignon blanc – lime, grapefruit, wet stone, citrus, alpine meadow, well balanced

domaine gayda ’12, languedoc, france   10.

chardonnay – bright citrus fruit, lemon, pineapple, hints of oak, long spiced finish

bodegas garciarevalo ‘tres olmos’ ’12, rueda, spain 11.

verdejo – citrus, lime, pear, rose petal, star anise, fresh, light, acidic

marchione gavi ’13, piedmonte, italy 11.

cortese – refreshing citrus, classic minerality, flinty & delicious

conte brandolini NV, friuli-venezia giulia, italy   10.

pinot grigio – acacia flower, apple, elegant, fruity, full bodied, long finish

la levraudiere muscadet ’13, loire valley, france   10.

melon de bourgogne – very crisp, dry, white flowers, mineral, limestone, zesty

 

red

domaine rossignol ’11, burgundy, france  10.

pinot noir– red and black cherry, supple, silky, hints of terroir, superb

andrea faccio “suri” barbera d’asti ‘13, piedmont, italy  12.

barbera – , cherry, plum, violet, spice, controlled acidity, soft tannins

triennes “st. auguste” ’11, provence, france 13.

syrah, cabernet savigunon, merlot– black cherries, nutmeg, clove, ripe fruit

montebro “crianza” ‘10 priorat, spain 10.

grenache, carignan, cabernet sauvignon – vanilla, cocoa, ripe cherries, light oak, robust

clos la coutale ‘cahors’ ‘12, cahors, france   12.

malbec & merlot – hearty, rustic, plum, dark chocolate, blackberry, tobacco, powerful

armas de guerra tinto ’13, bierzo, spain 8.

mencia – smoky, blueberry, blackberry, dark chocolate, floral, herbal, grippy tannins on the finish

san peitro lagrein 13, alto adige, italy, 11.

lagrein– spice, game, dark fruit, smooth, soft, savory, smokey

chateau fleur de rigaud ‘bordeaux superior’ ‘11, bordeaux, france  11.

merlot, cabernet sauvignon, & cabernet franc – currant, cassis, black berries, smooth tannins

grand veneur reserve ’12, cote du rhone, france 10.

grenache, syrah – leather, black cherry, strawberry, raspberry, spice, lavender, graphite

 

sweet

marchesi incisa “felice” ’13, piedmont, italy    10.

moscato – pear, lychee and honeysuckle, sweet and delicate, truly a joyous wine

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

kronenbourg  1664• alsace, france    5. 50

real ale “hans pils” blano, tx 5.50              

deep eillum ipa  • dallas, texas  5.50

real ale ‘brewhouse brown ale’ • blanco, texas  6.

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