wine list

vino vino by the glass

bubbles

montsarra cava   nv, penedes, spain    12.

xarello, parellada, macabeo- apple orchard fruit with with rich cream and almond notes and a mineral, dry finish

jean-charles boisset  ’69′ nv, burgundy,  france    11.

pinot noir – red currant, raspberry and cherry fruits abound with a soft texture and a crisp, dry finish

pink

chateau campuget  ’11, costieres de nimes,  france    8.

syrah and grenache- wild strawberries, raspberries, orange zest and cream, very dry and balanced finish

white

alois lageder  chardonnay ’10 , alto adige, italy   10.

chardonnay – high altitude fruit aged on the lees for 4 months, delicate aroma of sub tropic fruit, intense flavor, lovely acidity

chateau l’oiseliniere  muscadet sevre-et-main ’09 , nantes, france    10.

melon de bourgogne – beautiful fruit and mineral scents, delicate but full flavored, long and lingering finish

oro de castillo verdejo   ’11, rueda, spain    10.

verdejo- notes of lemon, gooseberry, and grapefruit, zesty and succulent with fresh sweet herbs and hints of almonds

jean-francois merieau  sauvignon ’10, touraine,  france    11.

sauvignon blanc- meyer lemon, honeydew melon, and sweet herbs with a chalky, mineral backbone, organic and refreshing

badenhorst ‘secateurs’ chenin blanc ’11, swartland, south africa    11.

chenin blanc- rich and layered organic and diodynamic chenin with white stone fruit and orange blossom and a complex and savory finish

palladino  gavi ’10, piedmont,  italy    12.

cortese – these grapes grow on the hills above gavi, italy, dry,  clean and floral with some grass notes, perfect balance

louis konstantin guntrum dry riesling ’10,  rheinhessen,  germany   11.

riesling – zesty kaffir lime and lemon with thirst quenching minerals and a touch of honey, honey!

st. cosme  “little james basket press” white ’10, gigondas, france     10.

viognier & sauvignon blanc – clones of ancient viognier and sauvignon blanc, tropical fruits, grapefruit, apricot and liquorice

red

poggio anima “sameal”  montepulciano d’ abruzzo ’09, abruzzo, italy   9.

montepulciano- elegant preserved cherries with fresh blackberry and blueberry, light but persistent tannins….summer is coming!

commanderie peyrassol  “la croix rouge” ’10   provence, france     12.

merlot, cabernet sauvignon, syrah- fresh and lively black currant, raspberry and lavender aromas with a meaty, peppery finish

ca’ del sarto  “ardente”’09, tuscany, italy     8.

sangiovese & merlot – youthful aromas of dark cherry, blue fruit, red pepper and licorice

bodegas mendel  ” lunta” ’08, mendoza, argentina    10.

malbec- old vine, small production, intense and fruity aromas of raspberry, plum, blackberry and cassis. soft, lush finish

tenuta curezza  ‘prine’ ’09, puglia, italy  11.

primitivo & negroamaro – cherry, blueberry and cedar on the nose, tart cherries and plums on the long, lush finish

domaine coudoulis  lirac ’09, rhone valley, france   13.

grenache, syrah & mourvedre- lush, ripe red berry fruits with violets, white pepper and fresh herbs

danjean-berthoux “domaine du moulin neuf” ’09, givry, france    9.

pinot noir - cherry and raspberry on the nose, red rosed and earth notes, soft and silky finish

luna beberide mencia  ’09, bierzo, spain    11.

mencia – complex bouquet of black raspberry, asian spices, and earthy minerals, unfiltered and un-oaked

sweet

saracco  moscato d’asti ’10, piedmont, italy    10.

moscato- one of the best! rich, sweet and truly freaking delicious!

broadbent auction reserve nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

real ale fireman’s 4 • blanco, texas    5. 50

live oak brewing  big bark • austin, texas   5.50

real ale full moon pale rye • blanco, texas    5.50

512 brewing  pecan porter • austin,tx  5.50

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