wine list

vino vino by the glass

bubbles

voveti prosecco doc nv , friuli, italy 8.

glera– green apple, honeysuckle, melon, bread crust, peach

huber “hugo” rose ‘12, traisental, austria   11.

zweigelt & pinot noir –cherry, cream, berries, citrus, zesty finish

 

pink

chateau d’oupia, 13, minervois, france 10.

cinsault, grenache, & syrah – cherry, peach pit, dried orange peel, strawberry, melon,

 

white

pfaffl ‘zeisneck’ ’12, weinviertel, austria   12.

gruner veltliner – crisp & lively, black & white pepper, refreshing, herbal notes on finish

domaine de pouy ’13, cote de gascogne, france   8.

ugni blanc,colombard – floral, green apple, fresh, fruity, crisp, full of flavor

cave de gortona ’13, loire valle, france   9.

sauvignon blanc – lime, grapefruit, wet stone, citrus, alpine meadow, well balanced

les tuiles macon-villages ’13, burgundy, france   9.

chardonnay – supple citrus fruit, baked pear, luscious, juicy, easy to drink

bodegas garciarevalo ‘tres olmos’ ’12, rueda, spain 11.

verdejo – citrus, lime, pear, rose petal, star anise, fresh, light, acidic

marchione gavi ’13, piedmonte, italy 11.

cortese – refreshing citrus, classic minerality, flinty & delicious

conte brandolini NV, friuli-venezia giulia, italy   10.

pinot grigio – acacia flower, apple, elegant, fruity, full bodied, long finish

antico sigillo ‘primiitivo di manduria’ ’11, puligia, italy 11.

primitivo – peppery, black tea, dark plum, raspberry jam, velvety finish

red

jean claude boisset ‘les ursulines ’11, burgundy, france  13.

pinot noir– baking spices, cherries, wood tones, red fruits, medium bodied

andrea faccio “suri” barbera d’asti ‘13, piedmont, italy  12.

barbera – , cherry, plum, violet, spice, controlled acidity, soft tannins

triennes “st. auguste” ’11, provence, france 13.

syrah, cabernet savigunon, merlot– black cherries, nutmeg, clove, ripe fruit

montebro “crianza” ‘10 priorat, spain 10.

grenache, carignan, cabernet sauvignon – vanilla, cocoa, ripe cherries, light oak, robust

clos la coutale ‘cahors’ ‘12, cahors, france   12.

malbec & merlot – hearty, rustic, plum, dark chocolate, blackberry, tobacco, powerful

domaine les aphillanthes ‘vaucluse’ ’12, travaillan, france 9.

grenache, merlot, mouvedre – bold cherry, currant, red licorice, long finish, delicious!

san peitro lagrein 13, alto adige, italy, 11.

lagrein– spice, game, dark fruit, smooth, soft, savory, smokey

chateau fleur de rigaud ‘bordeaux superior’ ‘11, bordeaux, france  11.

merlot, cabernet sauvignon, & cabernet franc – currant, cassis, black berries, smooth tannins

pierre chermette ‘beaujolais nouveau” ’14, beaujolais, france 10.

gamay – fresh fruit, peppery, fresh fig, delightful and playful!

traditionally released as a celebration for the end of harvest, beaujoloais nouveau is the perfect wine

for the holidays. Only offered for a limited time, enjoy a glass while is lasts!

 

sweet

marchesi incisa “felice” ’13, piedmont, italy    10.

moscato – pear, lychee and honeysuckle, sweet and delicate, truly a joyous wine

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

kronenbourg  1664• alsace, france    5. 50

real ale “hans pils” blano, tx 5.50              

deep eillum ipa  • dallas, texas  5.50

real ale ‘brewhouse brown ale’ • blanco, texas  6.

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