wine list

vino vino by the glass

bubbles

simonnet-febvre cremant de bourgogne nv brut, burgundy, france    12.

pinot noir — fresh adn vivacious showing strong aromas of red currant and raspberry

carpene malvolti  l’arte nv,  venato, italy   11.

gewurztatraminer -  rich aromas of roses, exotic fruit and a touch of nutmeg, creamy and mineral on the finish

pink

rose’ of the day, ask your server    10.

we love our rose’ wine!!!

white

cune  monopole  ’10 , rioja, spain   10.

viura — silky and juicy on the palate with ripe citrus and a touch of mango, long finish

abbazia de novacella kerner ’10, alto adige  italy    11.

kerner – rich and aromatic with ripe apple, peach and mango, bracing acidity

nicola di sipio  ‘colline teatine’  ’11, abruzzo, italy   8.

pecorino, falanghina & trebbiano –fine fruits on the nose with a rich, lingering spice on the finish

alain normand macon la roche ’10, burgundy, france   12.

chardonnay- all natural, sustainable farming, native yeast, bright fruit with a lovely mouth watering finish

pierre-luc bouchard muscadet sevre et maine ’11 st. fiacre sur-maine, france    10.

melon de bourgogne — 50 year old vines, aromas of the sea give way to lemon peel and apple with a touch of honey

bohigas blanc de blancs ’11, catalonia, spain    1o.

xarel-lo — fresh and powerful, aromas of fresh fruit, pineapple and spice.  full soft finish with lingering acidity

domaine du pre baron touraine ’10, touraine, france  12.

sauvignon blanc — intense aromas of black currant buds, elderberry leaf and boxwood, finishes with peach and exotic fruits

livon  collio pinot grigio ’11, friuli, italy   10.

pinot grigio – lively and fresh with hints of almonds and nutmeg, dry minerality

red

d. ventura  pena do lobo,  ’11,  galicia, spain   12.

mencia – from 80 year old vines, deep, lush fruit aromas with hints of black licorice, mineral and stone fruit

domaine houchart  cotes du provence ’10 provence, france    11.

grenache, carignan, syrah, cinsault & cabernet sauvignon — red berries, pepper, soft tannins, well-balanced finish

lechuza  old vine  garnacha ’11,  aragon, spain   8.

old vine garnacha – violets and blueberries on the nose, rich flavors of blackberry and strawberry, deep, rich and lovely!

weinert “carrascal” ’07, mendoza, argentina  10.

malbec , cabernet sauvignon & merlot- old school blend from mendoza, dense, well blended, lovely fruit, long finish

chateau de la greffiere macon la roche vineuse ’10, la roche vineuse, france  10.

gamay – 35 year old gamay vines, red cherry and light black pepper, raspberry, red currant, orange and pink grapefruit

venica & venica collio merlot ’10, friuli, italy   11.

merlot — incredible finesse, lovely fruit, wild strawberry and spice aroma…fabulous!

laimburg  lago di caldaro scelto ’11, alto adige, italy    13.

schiava – cherries and marzipan! OMG delicious, native grape of the area

chateau coupe roses cuvee vignals ’10, la caunette, france  14.

syrah, grenache & carignan — hand harvested wine with generous red berry fruit and an earthy and spicy palate

sweet

cascinetta vietti moscato d’asti ’11, piedmont, italy    10.

moscato — peaches and honeysuckle, rich sweet, and truly freaking delicious!

ferreira  ’dona antonia reserve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

real ale fireman’s 4 • blanco, texas    5. 50

live oak brewing  big bark • austin, texas   5.50

ommegang hennepin farmhouse ale • cooperstown, ny    6.50

lagunitas brewing  IPA • lagunitas, california  5.50

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