wine list

vino vino by the glass

bubbles

azimut ‘brut nature’ NV cava, penedes, spain   10.

macabeo, xarel-lo & parellada – fine bubbles with complex intense aromas, soft white fruit, elegant finish

flor NV, veneto, italy   11.

glera & pinot noir - balanced and refreshing, citrus and stone fruit, bright acidity and nutty undertones.

pink

rose of the day is back!! we love our rose here at vino vino! ask your server  11.

white

huber  ‘terrassen’, reichersdorf, austria   11.

riesling - stone peach pit, lemon pith, mineral and flint

palagetto vernaccia di san gimignano ’12, tuscany, italy    8.

vernaccia – clean floral aromas, fresh fruit, honey and a hint of almonds

san pietro 12, alto adige, italy   11.

sauvignon blanc - grapefruit, melon, lemon, herbal and mineral with a long finish

olivier leflaive “les setilles” bourgogne blanc ’11   12.

chardonnay – green apple, pear and mineral notes, with a touch of smoky oak on the finish

gorrondona txakoli ’12, basque country   11.

hondarribi zuri, hondarribi beltza & mune mahatsa – lime, ginger, jasmine and mineral on the nose, loads of minerality and orchard fruit on the finish

brezo de gregory perez ’12, castillo y leon, spain    12.

godello & dona blanca - fresh pear, lemon and apple, rocky minerality and balanced acidity

domaine des deux puits ‘12, cotes catalanes, france   10.

macabeau – beautiful floral note, soft palate and low acidity. very easy drinking wine.

venica “jesera” pinot grigio ’12, collio, italy   13.

pinot grigio - amazing! beautifully round, lush pear, apricot, acacia flowers. truly a beautiful wine!

red

chateau mourgues de gres “les galets rouge” ’12, costières de nimes, france    10.

syrah, granache, mourvedre & marselan - soft tannins, balanced acidity with deep red fruits and spices.

chateau tour st. bonnet medoc ’10, bordeaux, france   13.

merlot, cabernet sauvignon & petit verdot - cedar, tobacco, cassis, licorice and big red fruit

baron de rothschild (lafite) bordeaux reserve special ‘10, bordeaux, france   10.

merlot, cabernet sauvignon – round and fleshy with ripe fruit, long, spicy finish

gauchezco ‘reserva malbec ’ ‘10, mendoza, argentina   10.

malbec elegant and bold. violet, plum, & raspberry, well rounded tannins on the end.

verasol ’11, navarra, spain   9.

tempranillo & garnacha - full bodied, lush black fruit, plum, spice with a long finish

villa matilde “rocca dei leoni” ’10, campania, italy   12.

aglianico - bold black cherry, blackberry, smoke, spice and dark chocolate, balanced tannins and acidity

caldero pinot nero  ‘saltner’’12, alto adige, italy   12.

pinot noir – rose petal, anise and sandalwood, finishes with earthy spice and licorice

mas des dames ‘la dame’ ’11, languedoc, france     12.

grenache, carignan & syrah – “farm of the ladies” handpicked old vine fruit, organic, spices and black fruit

sweet

marchesi incisa “felice” ’13, piedmont, italy    10.

moscato – pear, lychee and honeysuckle, sweet and delicate, truly a joyous wine

broadbent ‘auction reseve’  nv port, porto, portugal     9.

barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet

draft beer

real ale  hans’ pils • blanco, texas    5. 50

anchor steam • san francisco, california   5.50

spaten ‘optimator’ • munich, germany   6.00

rogue ‘dead guy ale’ • portland, oregon   6.00

Follow

Get every new post delivered to your Inbox.

Join 1,828 other followers

%d bloggers like this: