wine list

bubbles

atelié prosecco, veneto, itay 9.

glera,–smooth, fruity, soft, aromatic, lively, pretty

françois montand rosé brut NV, jura, france 9.

black grenache & cinsault –crisp, dry, red cherry, raspberry, round palate, lots of bubbles

pink

m  “reserve” ‘14, pays d’oc, france 9.

cinsault – gooseberry, strawberry, black currant, refreshing

white

château de lascaux blanc ‘14, languedoc-roussillon, france 11.

vermentino, roussanne, marsanne, viognier – white flowers, violets, white peach, apricot, mango

les deux moulins ’14, loire valley, france   12.

sauvignon blanc –  crisp, powerful, juicy, herbal, steely, refreshing, tropical fruit

domaine henri perrusset “macon-villages” 13, burgundy, france   13.

chardonnay – green apple, juicy pear, lemon curd, baked brioche

wolfberger ‘14, alsace, france   11.

pinot blanc –  apple, lemon pith, peach pit, almond, mineral

bodegas ostatu blanco ’14, rioja, spain   11.

viura & malvasia – bright lemon,  mineral, lush, crisp, floral

clos del pinell “garnatxa blanca” ’13, terra alta, spain 8.

garnatxa – lemon, orange, apricot, floral, full, round

domaine du vieux chêne “cuvee des seigneurs” blanc 13, southern rhone, france   12.

roussanne, marsanne, viognier – ginger, white flowers, honeysuckle, pear, refreshing acidity

red

château de brézé  clos mazurique ‘13, loire, france  11.

cabernet franc – currant, cherry, red bell pepper, violets, wood char, peppercorn, spice.

marcato “i prandi” ‘13, veneto, italy  9.

pinot noir – cherry, crushed earth, raspberry, currant, cacao

cascina liuzzi “otto” ’11, piedmont, Italy  9.

barbera – raspberry, black cherry, cassis. herbal, mineral, dry & spicy

la cuna de la poesía reserva ’10,  rioja, spain 9.

tempranillo –  black fig, vanilla, spice, jammy, juicy

clos la coutale ‘13, cahors, france   12.

malbec – dark, supple, bing cherries, blackberry, plum, anise, crushed stone, firm tannins

tour de gendres classique rouge ’12, bergerac, france 10.

merlot, malbec –  wild red fruit, spices, baked rhubarb, tarragon, nonchalant, impressive

tenuta monteti “i giganti buoni” ‘09, tuscany, italy 8.

petit verdot, cabernet franc, cabernet sauvignon –  laurel, plum, sea breeze, cardamom

château puygueraud côtes de francs ‘12, bordeaux, france  15.

merlot, cabernet franc, & malbec – coffee, dark berries, rustic tannins, chocolate-coated raspberry

sainte croix , “le fournas” ‘12 corbieres, france 13.

carignan, grenache, syrah,– rich plum, wild red fruit, tea leaves, flint, fresh acidity, long finish

sweet

borgo maragliano “la caliera” ’13, piedmont, italy   10.

moscato -orange blossom, white peach, apricot, almond and golden raisin

quinta de la rosa ‘tonel 12’  NV  port, douro, portugal   11.

touriga francesa, touriga nacional, tinta barroca, tinta roriz  – dried fig, honey, almond

bellum “el remate” ’11,  yecla, spain   10.

late harvest monastrell –sweet dark berry, dark chocolate, boysenberry, spice

cold beer

kronenbourg1664” 5.                                                     

victory brewing prima pils 5.50

founders all day ipa 5.50                                                 

stone ipa 5.50        

lagunitas dogtown pale ale 5.                                        

 white rascal belgian white 5.50

real ale brewhouse brown ale 5.50                               

left hand milk stout nitro 6.         

original sin cider 5.50                                                       

spin the bottle 5.50.   

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