wine list
vino vino by the glass
bubbles
simonnet-febvre cremant de bourgogne nv brut, burgundy, france 12.
pinot noir — fresh adn vivacious showing strong aromas of red currant and raspberry
carpene malvolti l’arte nv, venato, italy 11.
gewurztatraminer - rich aromas of roses, exotic fruit and a touch of nutmeg, creamy and mineral on the finish
pink
rose’ of the day, ask your server 10.
we love our rose’ wine!!!
white
cune monopole ’10 , rioja, spain 10.
viura — silky and juicy on the palate with ripe citrus and a touch of mango, long finish
abbazia de novacella kerner ’10, alto adige italy 11.
kerner – rich and aromatic with ripe apple, peach and mango, bracing acidity
nicola di sipio ‘colline teatine’ ’11, abruzzo, italy 8.
pecorino, falanghina & trebbiano –fine fruits on the nose with a rich, lingering spice on the finish
alain normand macon la roche ’10, burgundy, france 12.
chardonnay- all natural, sustainable farming, native yeast, bright fruit with a lovely mouth watering finish
pierre-luc bouchard muscadet sevre et maine ’11 st. fiacre sur-maine, france 10.
melon de bourgogne — 50 year old vines, aromas of the sea give way to lemon peel and apple with a touch of honey
bohigas blanc de blancs ’11, catalonia, spain 1o.
xarel-lo — fresh and powerful, aromas of fresh fruit, pineapple and spice. full soft finish with lingering acidity
domaine du pre baron touraine ’10, touraine, france 12.
sauvignon blanc — intense aromas of black currant buds, elderberry leaf and boxwood, finishes with peach and exotic fruits
livon collio pinot grigio ’11, friuli, italy 10.
pinot grigio – lively and fresh with hints of almonds and nutmeg, dry minerality
red
d. ventura pena do lobo, ’11, galicia, spain 12.
mencia – from 80 year old vines, deep, lush fruit aromas with hints of black licorice, mineral and stone fruit
domaine houchart cotes du provence ’10 provence, france 11.
grenache, carignan, syrah, cinsault & cabernet sauvignon — red berries, pepper, soft tannins, well-balanced finish
lechuza old vine garnacha ’11, aragon, spain 8.
old vine garnacha – violets and blueberries on the nose, rich flavors of blackberry and strawberry, deep, rich and lovely!
weinert “carrascal” ’07, mendoza, argentina 10.
malbec , cabernet sauvignon & merlot- old school blend from mendoza, dense, well blended, lovely fruit, long finish
chateau de la greffiere macon la roche vineuse ’10, la roche vineuse, france 10.
gamay – 35 year old gamay vines, red cherry and light black pepper, raspberry, red currant, orange and pink grapefruit
venica & venica collio merlot ’10, friuli, italy 11.
merlot — incredible finesse, lovely fruit, wild strawberry and spice aroma…fabulous!
laimburg lago di caldaro scelto ’11, alto adige, italy 13.
schiava – cherries and marzipan! OMG delicious, native grape of the area
chateau coupe roses cuvee vignals ’10, la caunette, france 14.
syrah, grenache & carignan — hand harvested wine with generous red berry fruit and an earthy and spicy palate
sweet
cascinetta vietti moscato d’asti ’11, piedmont, italy 10.
moscato — peaches and honeysuckle, rich sweet, and truly freaking delicious!
ferreira ’dona antonia reserve’ nv port, porto, portugal 9.
barroca, cao, roriz, francesca & touriga national- rich and hearty, lush and sweet
draft beer
real ale fireman’s 4 • blanco, texas 5. 50
live oak brewing big bark • austin, texas 5.50
ommegang hennepin farmhouse ale • cooperstown, ny 6.50
lagunitas brewing IPA • lagunitas, california 5.50
