wine list

bubbles

aimery “1531” crémant brut NV , limoux, france 10.

chardonnay, chenin blanc ,mauzac, pinot noir,–apple, fresh bread, pear, hazelnut, long dry finish

flor rosé brut NV, vento, italy   11.

glera & pinot noir –almond, rose petals, citrus peel, crisp, dry, refreshing

pink

domaine de fontsainte, “gris de gris” ‘14 corbières, france, 12.

grenache, carignan, cinsault, & mourvedre – fresh strawberry, raspberry, mango, pineapple, juicy acidity

white

cantine montagna ‘13, alto adige, italy   9.

pinot nero – bright, fresh, lively, aromatic, floral, fruity, fun

domaine du salvard “unique” ’13, loire valley, france   10.

sauvignon blanc – zippy, mango, grass, kiwi, grapefruit, green herbs

domaine henri perrusset “macon-villages” 13, burgundy, france   13.

chardonnay – green apple, juicy pear, lemon curd, baked brioche

karl erbes “ürziger würzgarten kabinett” ’13, mosel, germany 11.

riesling – petrol, mineral, melon, citrus, honey, sweet and acidic

avinoyo “petillant” vi d’agulla ’14, penedes, spain   10.

muscat & macabeu – very crisp, prickly, honeysuckle, almond, lemon peel, vibrant, refreshing, fizzy

clos del pinell “garnatxa blanca” ’13, terra alta, spain 8.

garnatxa – lemon, orange, apricot, floral, full, round

dante marramiero “dama” 12, abruzzo, italy   9.

trebbiano– bright acidity, white flowers, lemon, kumquat

 

red

ladron de guevara rioja joven ‘12, rioja, spain  8.

tempranillo– red cherry, berries, young, delicate,

marcato “i prandi” ‘13, veneto, italy  9.

pinot noir – cherry, crushed earth, raspberry, currant, cacao

angelini pergola rosso ’12, marche, italy 11.

pergola – rose petals, lavender, wild cherries, strawberries, currant, soft, silky, beautiful

montebro crianza ’10, priorat, spain 10.

grenache, carignan, & cabernet sauvignon – vanilla, cocoa, ripe cherries, light oak, robust

clos la coutale ‘13, cahors, france   12.

malbec – dark, supple, bing cherries, blackberry, plum, anise, crushed stone, firm tannins

guicciardino strozzi colli senese ’12, tuscany, italy 13.

sangiovese- red berry, cherry, raspberry, dry, lively, intense, light tannins

poggio anima “asmodeus” ‘13, sicily, italy 10.

nero d’avola – dark red fruit, blueberry, plum, smooth tannins, opulent and seductive

château puygueraud côtes de francs ‘12, bordeaux, france  15.

merlot, cabernet franc, & malbec – coffee, dark berries, rustic tannins, chocolate-coated raspberry

kermit lynch’13, côtes du rhone, avignon, france 11.

grenache, syrah, carignan, cinsault, & mouvedre – red and black fruits, masculine tones, floral aromas

 

sweet

borgo maragliano “la caliera” ’13, piedmont, italy   10.

moscato -orange blossom, white peach, apricot, almond and golden raisin

broadbent ‘auction reserve’ nv port, douro, portugal   12.

touriga franca, touriga nacional, tinto barroca, tinto cao, tinta roriz & tinta amereca

dotson cervantes “gotas de oro”, austin, texas   10.

muscat canelli – “drops of gold” liquid sweet sunshine

 

cold beer

kronenbourg1664” 5.                                                     

victory brewing prima pils 5.50

founders all day ipa 5.50                                                 

stone ipa 5.50        

lagunitas dogtown pale ale 5.                                        

 white rascal belgian white 5.50

real ale brewhouse brown ale 5.50                               

left hand milk stout nitro 6.         

original sin cider 5.50                                                       

crabbie’s ginger beer (4.8%)  7.   

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