We were very geeked to see Vino Vino’s brand-spanking-new write-up in this month’s issue of Texas Monthly and we especially loved what the reviewer had to say about our fine city.
“Vino Vino: We know just as many foodies as wine buffs who gravitate to this long, dark, but always welcoming place, with its tiny glowing lamps on the bar and walls of wine bottles. The food is excellent for a wine bistro (the wine list is super, by the way, and the servers’ advice is spot-on). Before we knew it, we were deep in conversation and sharing a beet salad (with avocado, grapefruit, and pistachios on arugula), crisp-tender shrimp drizzled in chile oil, and meaty little pork ribs glazed with honey… To beef up the early-week crowds, Vino Vino offers jazzy, no-cover music Mondays and Tuesdays. Oh, and Sunday is paella night… Is Austin a great city or what?”
Don’t forget happy hour tonight (and every weekday), 5:30-7 pm, half-priced appetizer menu!
