menu

vino vino

small
charcuteries, preserves, pickled veggie’s, mustard’s 16.
escargot en croute, leeks, mushrooms, bacon 12.
mussels & fries, white wine, tarragon, aioli  14.  
baked brie, local spinach, caramelized onion, golden raisin mostarda 10.
steak tartare*, herbs, dijon, capers, pickles, egg yolk, crispy potato 15.
crispy sweet breads, roasted sunchokes, pickled cherries, dandelion greens 12.
poached tuna salad, grilled fennel, chickpeas, olives, lettuces 12.
romaine lettuce, white anchovy, parmesan, local citrus 10.
beet salad, roasted beets, ricotta, chermoula, pistachios, 11.
wagyu beef slider, aged vermont cheddar, pickled onions, mustard 5.
lamb slider, cucumber, yogurt, red pepper harissa   5.
fries, dipping sauces  5.
marinated olives 6.
local radishes, whipped butter, sea salt 3.

large
risotto, wild rice, roasted mushrooms, parmesan, celery 21.
roasted chicken breast, caraway spaetzle, red cabbage, apple relish 23.
wagyu flank steak, pomme puree, roasted mushrooms, sherry cream sauce 25.
wild boar bourgogne, red wine, bacon, root vegetables, grilled bread 26.
scallops, cauliflower, preserved lemon, pine nut, mint salsa verde  26.
grilled quail cassoulet, white beans, duck confit, pork belly 27.

cheese
cana de oveja, candied pumpkin seed, cranberry mostarda 9.
chiriboga blue, balsamic reduction, candied fig 9.
roth’s private reserve, warm shallot & bacon relish  9.
ossau iraty, orange marmalade, thyme 9.

dessert
dark chocolate mousse, hazelnut crumble, caramelized banana 8.
carrot cake, vanilla roasted pineapple, goat cheese cremeux 8.
bread pudding, spiced apples, brandy caramel sauce, pecan crumble 8.

drinks (sorry,no decaf, no tea,)

espresso 3.
soda 3.
cappuccino 4.
latte  5.
pellegrino sparkling water, large  5.
pellegrino  sparkling water, small  3.

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