menu
vino vino
small
mixed greens, strawberry, balsamic, almonds, goat cheese 11.
shrimp, chili oil, garlic 10.
mussels & fries, white wine, tarragon, aioli 14.
cured salmon, lemon, creme fraiche, mustard, dill 11.
pork belly, carmalized onions, apple gastrique 12.
romaine, roasted garlic vinaigrette, lemon, prosciutto crisp 11.
beet salad, arugula, avocado, pistachio, grapefruit 12.
flatbread, mozzarella, red chili, basil, oven dried tomato 11.
#1 wagyu beef slider, aged vermont cheddar, butter leaf, pickled onions, mustard 5.
#2 wagyu beef slider, fourme d’ambert, shallot confit 5.
charcuteries 15.
fries 5.
olives 5.
bigger
scallops, creamer peas, bacon, peppers, garlic, cream 23.
quail, bacon potato salad, asparagus, creme fraiche, mustard vinaigrette 22.
whole branzino, roasted baby potatoes, cerignola olives, lemon 23.
corona beans, kale, walnuts, pecorino 16.
wagyu flatiron steak, horse radish potato puree, heirloom tomato, arugula, balsamic 21.
pork chop, bourbon mustard glaze, apple & cabbage slaw 19.
chicken breast, squash, peppers, eggplant, garlic, pan sauce 18.
tagliatelle, tomato conserva, fennel sausage, basil, ricotta 20.
cheese
little boy blue, blackberry, hazelnut 8.
pasteurized sheep’s milk, semi firm • hook’s cheese co., mineral point, wisconsin
mt. tam, potato confit, grapes, preserved lemon 8
pateurized organic cow’s milk, soft ripened • petaluma, california
appalachian, tomato chutney, pineapple, basil 9.
raw cows milk, semi-firm • meadow creek, virginia
hoja santa, creamer peas, pickled jalepenos, pepper oil 8.
pasteurized goat’s milk, soft • mozzarella company dallas, texas
dessert
chocolate pot au crème, caramel sauce, almond meringue 8.
goat cheese cake, strawberries, balsamic 8
peaches and moscato, basil ice cream 8.
drinks (sorry,no decaf, no tea,)
espresso 2.
soda 3.
double espresso 3.
cappuccino 4.
pellegrino sparkling water, large 5.
pellegrino sparkling water, small 3.
latte 5.
