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vino vino

small

mixed greens, blood orange, walnuts, raspberry vinaigrette   10.

shrimp, salsa verde, tomato, citrus  12.

mussels & fries, white wine, tarragon, aioli   12.

calamari, pickled jalapeno, shallot, red pepper remoulade 10.

littleneck clams, tomatoes, rosemary sausage   12.

spring vegetable salad, frisee, mustard vinaigrette, rabbit confit   12.

pear salad, golden beets, pistachios, gorgonzola vinaigrette  10.

flatbread, garlic, kale, pancetta, fontina   10.

wagyu beef slider, aged vermont cheddar, butter leaf, pickled onions, mustard   5.

charcuteries  15.

fries  4.

olives  4.

bigger

scallops, turnips, baby carrots, lemon soubise    22.

rabbit, carrot puree, asparagus   24.

snapper, cauliflower, leeks, gribiche, tarragon   23.

corona beans, kale, walnuts, pecorino   15.

flatiron steak, sweet potato, arugula, porcini butter   19.

pork chop, vanilla, roasted potato, brussels spouts, onion jus  19.

chicken breast, pecans, golden beets, frisee, honey gastrique   17.

potato gnocchi, oxtail ragout, bianco sardo   21.

cheese

point reyes blue, onion jam, pear reduction   8.

raw cow’s milk blue • point reyes farmsread cheese co. point reyes, california

thomasville tomme, tomato-orange marmalade, basil   8

raw jersey cow’s milk, semi-firm – sweet grass dairy, thomasville, georgia

garrotxa, fennel, grapefruit, mint   8.

pasturized goat’s milk, firm • northern spain

couple, oyster mushroom, saba  8.

pasteurized goats milk, soft ripened – vermont butter and cheese co. websterville, vermont

dessert

chocolate semifreddo, port ganache, poached pear    8.

orange olive oil cake, citrus tuile, avocado ice cream   8.

goat cheese cake, blueberry compote   8.

drinks (sorry,no decaf, no tea,)

espresso 2.
soda 2.

double espresso 3.
pellegrino small 3.
cappuccino 4.
pellegrino large 5.

latte 5.

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