menu
vino vino
small
mixed greens, blood orange, walnuts, raspberry vinaigrette 10.
shrimp, salsa verde, tomato, citrus 12.
mussels & fries, white wine, tarragon, aioli 12.
calamari, pickled jalapeno, shallot, red pepper remoulade 10.
littleneck clams, tomatoes, rosemary sausage 12.
spring vegetable salad, frisee, mustard vinaigrette, rabbit confit 12.
pear salad, golden beets, pistachios, gorgonzola vinaigrette 10.
flatbread, garlic, kale, pancetta, fontina 10.
wagyu beef slider, aged vermont cheddar, butter leaf, pickled onions, mustard 5.
charcuteries 15.
fries 4.
olives 4.
bigger
scallops, turnips, baby carrots, lemon soubise 22.
rabbit, carrot puree, asparagus 24.
snapper, cauliflower, leeks, gribiche, tarragon 23.
corona beans, kale, walnuts, pecorino 15.
flatiron steak, sweet potato, arugula, porcini butter 19.
pork chop, vanilla, roasted potato, brussels spouts, onion jus 19.
chicken breast, pecans, golden beets, frisee, honey gastrique 17.
potato gnocchi, oxtail ragout, bianco sardo 21.
cheese
point reyes blue, onion jam, pear reduction 8.
raw cow’s milk blue • point reyes farmsread cheese co. point reyes, california
thomasville tomme, tomato-orange marmalade, basil 8
raw jersey cow’s milk, semi-firm – sweet grass dairy, thomasville, georgia
garrotxa, fennel, grapefruit, mint 8.
pasturized goat’s milk, firm • northern spain
couple, oyster mushroom, saba 8.
pasteurized goats milk, soft ripened – vermont butter and cheese co. websterville, vermont
dessert
chocolate semifreddo, port ganache, poached pear 8.
orange olive oil cake, citrus tuile, avocado ice cream 8.
goat cheese cake, blueberry compote 8.
drinks (sorry,no decaf, no tea,)
espresso 2.
soda 2.
double espresso 3.
pellegrino small 3.
cappuccino 4.
pellegrino large 5.
latte 5.
