Comments for Vino Vino, Austin, TX

Comment on Best Albariño we’ve ever tasted… by SAHMmelier

SAHMmelier — Tue, 21 Feb 2012 17:00:47 +0000

Looking forward to trying it! Love a good Albarino.

Comment on Happy Hour Mon. Feb. 20 with André Tamers by The Blissful Adventurer

The Blissful Adventurer — Fri, 17 Feb 2012 17:28:27 +0000

Andre is one of my favorite people in the biz. Met him long ago at CM

Comment on Jeff’s Amazing Voyage to Italy: Tasting at Lageder (Chapter 2) by Mitch

Mitch — Wed, 15 Feb 2012 18:18:47 +0000

This is a most useful contribution to the dbeate

Comment on Jeff’s Wine Pick: Côtes du Rhône blended by the legendary Kermit Lynch by Paul N.

Paul N. — Tue, 31 Jan 2012 18:54:59 +0000

That’s too bad! Really enjoyed watching the Big Game at Vino Vino last year!

Comment on Winemaker happy hour Monday with Italian winemaker Filiberto Massone of Marchesi Incisa della Rocchetta by Lill

Lill — Mon, 30 Jan 2012 02:15:38 +0000

Fantastic atmosphere,hospitality and wines !
My favorite place on earth <3

Comment on Jeff’s Wine Pick: Domaine de Cabasse 2007 Gigondas by Jeff does Gigondas (his amazing trip to Europe chapter IV) « Vino Vino, Austin, TX

Fri, 20 Jan 2012 20:57:00 +0000

[...] If you’re a fan of Vino Vino, then you know that one of owner and wine director Jeff Courington’s great passions in Southern Rhône and in particular Gigondas. On any given day, you’ll find a wide selection of earthy, acidity-driven bottlings of Grenache on his list. One of his favorites is Domaine de Cabasse. [...]

Comment on Jeff’s Amazing Voyage to Italy: Trattoria Masenini (Chapter 3) by Jeff’s Wine Pick: Barbera, the world’s most food friendly red grape « Vino Vino, Austin, TX

Fri, 13 Jan 2012 16:37:49 +0000

[...] Jeff’s recent amazing trip to Italy, he got turned on to the Barbera d’Alba by Damilano, one of Piedmont’s greatest Barolo [...]

Comment on Chef Esteban’s Paella EVERY SUNDAY at 7 pm SHARP! by Sarah

Sarah — Fri, 06 Jan 2012 03:37:28 +0000

Whoops. Here’s a comment so that I’m notified via email when I’m responded to. Respond here!!

Comment on Chef Esteban’s Paella EVERY SUNDAY at 7 pm SHARP! by Sarah

Sarah — Fri, 06 Jan 2012 03:36:34 +0000

What exactly is in the paella? I see clams, shrimp … and what else? I am looking to come here soon and try it!

Comment on New Year’s Eve SPECIALS! by jcourington

jcourington — Sat, 31 Dec 2011 01:47:10 +0000

Hey Natasha,
Yes, you will need a reservation. Please call the restaurant at 465-9282.