Great guide to Austin’s wine bars by @MattMcGinnis
We are thrilled to share a new review of Vino Vino by Austin wine writer Matt McGinnis, who has included us in his roundup of Austin wine bars and wine-themed restaurants. Check out his Austin wine guide here.
This Hyde Park mainstay draws wine lovers and foodies with its fantastic and ever changing menu. Owner, Jeff Courington, stacks the wine list with gems from Oregon, Argentina and the left-field old world wines from places like Greece and Lebanon. The meat of the wine program is made up of exquisite French, Italian and Spanish wines. Vino Vino pours around 20 to 25 wines by the glass on any given day, a handful of sparklers and an even few sweet wines. The bottle selection is always changing with 100 to 150 labels elegantly displayed on the walls. The staff knows their stuff. Not only do they have two Certified Sommeliers on the team, but the whole crew is dedicated to helping customers pick the perfect wine for the evening.
Vino Vino also has an excellent cocktail menu with a full bar and seasonal specialty cocktails. If you are adventurous, ask the bartender for something unique and they will take you on a whole journey to find your perfect cocktail. Let them treat your senses by rubbing various bitters in their palms to smell all the intricacies, tasting each ingredient of a cocktail individually before they come up with the perfect blend. Vino Vino also has four local craft beers on tap.
It offers full dinner menu and late-night snacks with tasty dishes like steak and frites made with wagyu beef from Strube Ranch and slider and fries. Vino Vino also has salads, several cheese plates and desserts. If you don’t want to mess around with so-so wines and passable food, head to Vino Vino where everything is top notch.