Jeff’s Amazing Voyage to Italy: Trattoria Masenini (Chapter 3)

Why did Jeff go to Italy in late 2011 in search of its greatest food and wine? Stay tuned: we have some big news to share very soon!

Photos by Linda Ryan.

Dinner at Trattoria Masenini in the heart of Verona is always an unforgettable experience.

Classic pumpkin- and amaretti-filled ravioli, a seasonal mainstay of northern Italian cuisine.

Gnocchi topped with shaved black truffles.

“Torta della Nonna,” grandma’s cake…

Did you know that in Italy they don’t call it Italian food? They JUST CALL IT FOOD!

This entry was posted on January 3, 2012 at 12:46 pm and is filed under Vino Vino Austin . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

One Response to “Jeff’s Amazing Voyage to Italy: Trattoria Masenini (Chapter 3)”

Jeff’s Wine Pick: Barbera, the world’s most food friendly red grape « Vino Vino, Austin, TX Says:
January 13, 2012 at 10:37 am

[...] Jeff’s recent amazing trip to Italy, he got turned on to the Barbera d’Alba by Damilano, one of Piedmont’s greatest Barolo [...]

Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Vino Vino, Austin, TX