Vino Vino, Austin, TX

Above: The Ameztoi 2009 Txakolina Rubentis Rosé, discovered and imported by André Tamers, was the featured wine in Eric Asimov’s piece on Txakolina in the New York Times. The whole world is talking about Txakolina right now and Vino Vino is bringing it to your doorstep on August 21!

second annual
TXAK BLOK

Saturday, August 21, 1:00-3:00 p.m.
$20 per person (including tax and gratuity)

Drink from a porron with André Tamers (below), the man who put this amazing wine from the Basque Country in the world spotlight.

Participants will enjoy:

6 Txakolinas
3 Basque ciders
Complimentary Official Cider Tumbler
Complimentary Commemorative Cap

Chef Esteban has created 10 unique pintxos (priced from $2.00
to $4.00 each) especially for the event.

This entry was posted on August 16, 2010 at 7:32 am and is filed under events with tags Andre Tamers, Basque Country, Txakolina. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.