Vino Vino, Austin, TX

Above: Chef Esteban’s amazing Bouillabaise is a classic combination of seafood and fresh vegetables, inspired by the cuisine of Provençe, France.

A special thanks to everyone who came out to celebrate Bastille Day at Vino Vino yesterday! Yesterday’s dinner was the first in a series of wine dinners Vino Vino will be hosting this summer.

30 fortunate souls got to experience Chef Esteban’s amazing Buillabaise.

If you haven’t already, please sign up for our newsletter (by clicking here) to find out about upcoming events and shows at Vino Vino.

French wine month continues next week, Wednesday July 21, 5:30 pm, with our next French Wine Tasting Party. Friend of Vino Vino Dr. Jeremy Parzen, Ph.D. returns to taste and talk about French wines… stay tuned!

This entry was posted on July 15, 2010 at 3:54 pm and is filed under events, featured dish with tags Bastille Day, bouillabaisse, Esteban Escobar, French wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.