What does one pair with a central Louisiana fried pork chop sandwich

From the annals of pairing, another delicious memory from our recent trip to celebrate Mardi Gras in St. Martinville and Mamou…

Budwesier, of course.

Jack Miller’s is the condiment of choice in central Louisiana.

This entry was posted on February 19, 2010 at 3:13 pm and is filed under Cajun country, pairing with tags bbq sauce, Budweiser, fried pork chop sandwich, Jack Miller's, Joe Pat Clayton. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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